National Cuisines

Roast beef and roast beef in Brazil is a national dish of upper class banquets in Brazil. It is also the most popular dish among the people.

The roast beef is not seasoned, only sprinkled some salt on the surface of the beef, the surface oil is exuded, and the outside is yellow, which is fresh and tender, and has a peculiar fragrance.

Roast beef has more than 10 parts: thighs, front buttocks, back buttocks, ox peak, steak and fillet.

If you want to eat anything, the waiter will cut something to your plate.

Before going to the national market, a few roast "pickles" are served: roast sausages, roast chicken hearts, roast chicken legs, roast pork chops and roast pork chops.

The guests had better taste these dishes and not fill their stomachs, because these dishes can only be regarded as "supporting roles". Roast beef is the real "big card".

So experienced diners have to wait until the savory roast beef is introduced.

Danish "devil sun", the Danes love to eat chicken cakes and desserts, and make the world's Danish pastry.

Denmark has a cold climate. The earth is a natural freezer. Meat is free from corruption and can be eaten raw.

Denmark's most famous national dish is to cut raw beef into mud, put a raw egg yolk on it, stir it up with meat, dig it down with a spoon and eat it at one mouthful. This dish is called "devil sun". It is worth a lot of money. People with weak stomach and weak stomach may see this way for three days. But the Danes eat this big meal, but they eat it like sweet and sour.