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    Toast Skills

    2007/6/24 17:07:00 6372

    Without preparation, it would be very stressful to be elected to propose a toast.

    The best solution is to say how you feel.

    It never takes too long to make a toast.

    If you are called to make a toast when you are unprepared, you can say something simple and get rid of the difficult situation, such as "greeting to God, God bless you."

    "Or" greetings to good friends and great bosses, Greta.

    "If you want to be more polite and eloquent, you will want to add some memories, compliments, and related stories or jokes.

    However, the toast should be consistent with the occasion.

    A sense of humor rarely appears to be out of season, but the toast in the wedding should be focused on the emotional aspect, and the toast that honours the retired employee should focus on nostalgia, and so on.

    At a dinner party, the toast is usually the priority of the hostess or hostess.

    If there is no toast, the guest may propose a toast to the host.

    If one of the owners makes the first toast, a guest can make a toast on the second.

    In ceremonial occasions, there is usually a master of ceremonies. If not, the chairman of the organizing committee will make the necessary toast before the end of the meal.

    On a less formal occasion, you can propose a toast after wine and champagne are served.

    The toaster does not have to drink the wine in the glass.

    Take a sip every time.

    You may not touch alcoholic beverages including wine, even when you toast.

    When the wine passes, you can certainly refuse, and raise the goblet with the soda water in your toast.

    In the past, alcoholic beverages were not allowed unless they were toasted, but today all kinds of drinks can be used to toast.

    In any case, you should stand up and join in this activity. At least, you should not sit in the seat with extreme impoliteness.

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    How To Arrange Guests To Take Seats

    When dinner is ready, the first course (if not the hot dishes) should be placed on the table in advance without assistants, so that the hostess can join the guests. If there are not many people, the hostess can loudly announce the beginning of the meal. When people are more numerous, they can let the guests notifications to each other. It is very learned to arrange guests to take seats. The hostess should lead the most distinguished lady into the restaurant and let her sit on his right side. A d

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