Chinese Etiquette And Art

Every race has its own characteristics.

For example, in the multi racial island of Singapore, there are Chinese and Chinese compatriots who use their hands to eat meals, Chinese with knives and forks, and Chinese with chopsticks.

The Chinese food can be traced back to thousands of years ago. This is indeed a very simple matter.

Whether it is simple snacks or rich famous dishes, they are equally fastidious, which is called "etiquette".

In fact, if we look at it from another angle, it can also be called a cultural art of eating.

However, with the impact of western culture, many Singaporean Chinese, such as Hongkong, Taiwan and even mainland China, have not paid much attention to eating etiquette.

What is more regrettable is that some Chinese families pay more attention to Western etiquette but forget their traditional manners.

Maybe some Chinese think that if they eat enough, why should they pay attention to eating etiquette from trouble?

The reason is very simple.

First of all, as a Chinese, our basic responsibility is to have a clear knowledge of our traditions and culture, and to retain and develop it.

Our traditional culture is colorful and profound, and its etiquette embodies its essence and essence.

If you don't pay attention to it, you will lose it one day, which means giving up part of your traditional culture.

That's not a pity!

Besides, it makes us feel ashamed to think that a Chinese can't use chopsticks.

There are also great differences between Chinese etiquette and etiquette and other ethnic rituals. Many of our etiquette are not etiquette of other races. For example, the younger generation greets their elders before eating.

This is the embodiment of virtue of respecting and respecting the old.

Therefore, the Chinese food etiquette not only pays attention to the method of eating, but also attaches great importance to the values of Chinese people.

This feature is worthy of our Chinese pride.

So we can see that the Chinese food etiquette is worth carrying forward.

If we can pay attention to the Chinese food etiquette, we can not only make ourselves feel a sense of belonging to the Chinese, but also make ourselves more aware of our traditional culture and thoughts.

As the saying goes, "drink water and think the source", this tells us clearly that where our roots come from, we should go back there.

The culture of a nation is the symbol of the spirit of a nation, and the culture of a nation is the key to sustaining the descendants of all ages.

Why should we carry forward our Chinese food etiquette?

Wei