Chinese Etiquette March

When it comes to eating, people will never forget the cuisine of banquet.

An ordinary banquet usually has eight to ten dishes.

They are: cold dishes, shark fin, roast pig, fish, chicken, shrimp, vegetables, rice or noodles, and finally desserts.

Before the dish is served, there will be some peanuts or beans on the table.

The right way to eat is to eat with chopsticks instead of eating them with fingers. Don't take the opportunity to perform finger work.

The banquet is about to start. It's always a good thing to know where to sit.

This will not make an appearance.

Usually the owner will turn his back to the exit, and the guests on the evening will sit opposite or on the left side of the host.

When the host raises cups to serve tea to the guests, you as a guest must drink a cup of tea on politeness.

Next, the host picks up his chopsticks and says "please", so everyone can start eating.

Most of the banquets provide wet towels.

After that, fold the dirty part and put it next to the tableware.

What is worth mentioning is that there are several dishes on the table that are very particular when they entertain guests. They must be even numbers. According to the customs of some areas, the seven course is to sacrifice the dead.

Usually the fish head has to stand on the seat to make a good fortune.

I want to know how to dance.

Mom eats! "

Perhaps this sentence is familiar to all of us, but it has been gradually neglected. Maybe when we find "conscience", we will do so.

The younger generation first asks the elders to have meals, which is also a kind of food etiquette.

Although it is just a greeting, it can strengthen family cohesion.

Sometimes the host will carry some vegetables to you, whether you like it or not, you must eat it, because that is the respect for the owner.

When eating, you must not "fly like a river" to invade other people's fields.

Of course, we also need to have some courtesy spirit. When we eat vegetables, we can not take the biggest piece or the last piece.

When using sauce, don't leave it in it.

Chopsticks, chopsticks, Allegro, chopsticks and so on, though they are not very impressive, the mystery is worth discussing.

The shape of chopsticks is very unique, and there are certain ways of using them.

But in today's society, people who really know how to handle chopsticks have gradually decreased.

Under the impact of western culture, people have switched to more convenient knives and forks.

When eating, you can only get chopsticks on the table.

When serving the guests, they must use the thicker end to pick up the dishes in etiquette and hygiene.

If chopsticks fall on the floor, it is impolite and can not be used to refer to people, or to put them in their mouths.

Next, we are going to talk about the tableware we should face every day: rice bowl.

You may be familiar with it, but are you familiar with the correct way to get it?

When taking a bowl, the four fingers of the left hand support the bottom of the bowl, and the thumb is placed on the end of the bowl.

When eating, the rice bowl should be kept at the same height as the chin.

Although the details above are trivial, it is worth developing.

Once upon a time, we seemed to have lost these rites.

Perhaps, under the impact of western culture, Singaporean Chinese should at least preserve and develop the catering art in this area.

Wei