What Are The Kinds Of Drinking In Western Food?

Almost every dish in the Western banquet must be accompanied by a kind of wine.

There are rules on what to eat and what to drink, what to drink and what to drink.

For example: cold dishes or seafood with strong wine, with a vertical cup, soup with light sherry, with a Sherry cup; when eating fish, drinking white wine, with a glass of wine; when eating barbecue beef and other meat, drinking red wine, using red wine cup; when eating wild wine, drinking red wine and white grape wine; when eating desserts, drinking white wine, champagne or sweet liquor; when eating fruit, drinking beer and white wine; when eating any dishes, you can drink champagne.

When serving a variety of wines, we should pay attention to: low degree of alcohol, drink higher than the degree of alcohol; not sweet wine, than sweet, strong wine to drink; not sweet white wine, should be used first than red wine.

Avoid eating sweet or sour food after eating sweets or sweet foods; it is more appropriate to drink non sweet sherry and cocktail before meals.

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Wine is a popular low alcohol wine, usually between 14 and 21% alcohol.

According to the time consumed, there are points for pre dinner, table and postprandial wine.

According to color, it can be divided into three types: white, rose red and red.

White and rose red fish, frozen with alcohol condensers to 5 to 10 degrees C or so; red with meat, do not have to freeze, drink at 17 to 18 degrees C.

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The wine cup is a goblet. When you drink, hold the bottom foot of your cup with your hands. Do not use your hands to encircling the upper wall.

If you want to drink, put the cup on the table. When you don't want to drink, you just need to put your right hand on the cup without saying "I don't want any more wine". This is not only limited to wine, but also to other drinks.

Champagne is a kind of foamed wine, which has always been loved by people and is known as the king of wine.

It can add banquet atmosphere, suitable for drinking before meals, suitable for every dish to drink, and also suitable for eating after dinner.

When drinking champagne, it is usually frozen. The suitable temperature is 2 - 7 degrees C.

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There are two kinds of champagne wines, one is a high pin opening shallow cup, the other is a tulip shaped cup with a cut like head.

The cocktail is originated from the West. It is said that foreigners like cockfighting. When they win the game, they always like to take a cock's tail hair to drink in the pub, so as to show that they are the winners of cockfighting.

People call this wine cocktail.

Cocktail has become a favorite drink nowadays.

Because of its bright colors and bright colors, it was popular in Europe and America and was introduced to China at the beginning of this century.

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For cocktails, a cocktail glass, usually a triangular glass with no triangular pattern, is required.

Because the cocktail is kept cold, the hands should be exposed to their feet, so that they can not touch the walls directly, warming them up and affecting their taste.

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Sweet wine is commonly called "Li Qiao", and English is called "sweet dew".

It is a kind of alcoholic beverage. It is added to brandy, whisky, vodka, wine, rum and Jin Jiuzhong to add certain flavoring materials. If skin, sugar, spices, etc. are distilled, soaked and boiled.

It's a traditional postprandial wine that helps digestion.

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Beer is a popular drink for clearing away heat and eliminating food, which is rich in nutritional value.

When beer is drunk, it is usually frozen to 5 to 10 degrees C.

Neither too cold nor ice can accelerate the disappearance of bubbles and dilute the fragrance.

Without freezing or too much temperature, it will destroy its flavor.