The Road To Entrepreneurship Begins With A Single Step.

Dalian Cuisine Vocational secondary school has set up a school for 28 years, and has trained many culinary talents.

Speaking of outstanding graduates, Yang Mingzhong, chairman of Dalian Mingyang food company, is one of the representatives.

A conscientious shy middle school student

In 1984, Yang Mingzhong came to Dalian Vocational School of cooking and studied Chinese cooking.

During his studies, he was well liked by everyone.

But Yang Mingzhong is a shy student who blushes when he speaks to everyone.

To this end, the school teacher gave him the opportunity to speak in public, to take him to various large-scale activities, so that he has been comprehensively exercised and improved in communication, eloquence, quality and so on, laying a good foundation for his future self employment.

In 1986, Yang Mingzhong assigned to the work of a large hotel with the excellent scores of the top ten in the comprehensive quantitative examination. However, he was assigned to pastry work and was not familiar with his major.

But he quickly adjusted himself, accepted the work willingly, and took the lead from Mr. Yu Peizhi, the special master of the national west point, and began to study while he was working.

Everything has to start from scratch.

He is very intent, every time the raw material and weight are recorded in the small book, and memorize Yu Xinzhong's technical key and key points, and then memorize to the small book. These "steal art" small book has become the treasure of his future business.

Yang Mingzhong has a spirit of hard work and painstaking research.

During the lunch break, the staff went to the beach to play, but Yang Mingzhong was practicing technology. The hotel leader usually saw a sweaty boy in the operating room at this time.

Soon, Yang Mingzhong was promoted to be a squad leader and a secretary of the hotel staff League branch with his easy-going, honest and solid technical skills.

A hard start Road

In 1995, Yang Mingzhong started a difficult career in a small shop with only 8 square meters.

When the first boiler steaming hot gas out of the box, he personally sold the shop, loyal to his customers, he said: "you only buy a taste, if it is not good, come back to me."

Relying on solid professional skills and good food quality and reputation, Yang Mingzhong's cake shop is booming.

He began to raise the expansion of reproduction, and after many textual research, he made a plan to create a chain store, so he changed the name of the cake shop into "Mingyang cake shop" and made it famous.

From the first store in 1995 to the completion of seventh stores in 2008, Ming Yang cake shop grew and grew in the average two years at a store in 14 years.

Yang Mingzhong attached great importance to the study and research of advanced technology and willing to invest in learning technology.

Every time a business trip brings the most relevant books.

Now, Mingyang cake shop has more than 60 kinds of pasta varieties, of which Yang Mingzhong's research and development is based on the traditional foundation.

Like many entrepreneurs, the road at the beginning of entrepreneurship is difficult and tortuous. In the face of increasingly competitive cake production market, Mingyang cake shop is pioneering and scientific.

But the road to entrepreneurship starts with a single step.

After more than ten years of hard work, Mingyang food has developed into a cake shop owned by a factory, seven chain stores, more than 70 employees and Dalian people with considerable assets.