How To Start A Vegetarian Restaurant?

Choose location of open shop area

If you want to invest in a vegetarian restaurant, you must first do a good job of market research and find out the surrounding environment.

Although the wind of vegetarian food is a social phenomenon, there are differences in the location of investment.

First of all, we should choose places close to temples and historic sites.

Temples and places of historic interest are all holy places. With the implementation of the policy of reform and opening up and the development of tourism, Buddhist temples and temples, known as "many famous monks and monks in the world", have become the focus of tourism. Millions of tourists "pray to the Buddha" have contributed greatly to the prosperity of the temple economy and catering industry, making temples more and more market-oriented.

Investing in vegetarian restaurants in these areas will have broad and bright prospects.

Two, we should choose the areas where the living standard and cultural level are relatively high.

Because people are not "greedy and vegetarian" but "rich and vegetarian", the pursuit of vegetarian food is closely related to the degree of material civilization and the degree of spiritual civilization.

Three, we must first follow the coastal areas and then the inland areas.

Coastal areas are developing rapidly, with a high standard of living, a more culinary culture, more people with a healthy diet, and a wide range of people who accept vegetarian culture.

Four, we should actively march towards areas where meat is the main food.

The survey shows that since the reform and opening up, the growth rate of "rich diseases" has been relatively high in some areas dominated by meat and meat. People have gradually realized that the danger of eating meat often begins to approach vegetarian food.

Five, rely on green ecological park to open up "

Strengthening development and innovation of raw materials, dishes and cooking methods

Vegetarian cuisine is a major type of Chinese cuisine. To open a vegetarian restaurant, we must inherit and carry forward the vegetarian culture of our country, and combine modern scientific research with medical science, biological science, agricultural science and food science to form a modern vegetarian science.

We have developed a group of innovative vegetarian dishes that meet the needs of modern people.

To develop and innovate vegetarian dishes, we must first develop raw materials.

Chinese vegetarian food is very fastidious about the time. It is just like Li Yu of the Qing Dynasty: "on the beauty of vegetarian food, it is called" Qing "," Jie Jie "," fragrant fragrant "and" crispy ".

"Choosing vegetarian food should be clear, clean, plain and elegant.

Whether it is three mushrooms, six ears, or four hours of fruits and vegetables, we need to change the word "fresh" at any time.

Some rare and precious vegetarian raw materials, such as fern of Tianshan, Taishan's antlers, Mount Wutai's smallpox, Lingyin Temple's West Lake bran, Changbai Mountain's Tricholoma matsutake, Sichuan's mushrooms, sheep's belly, Syringa, and tiger palm fungus, should be included in the development.

In recent years, our country is right.

In addition, we should also grasp the development and innovation of Vegetarian Seasoning.

Chinese cuisine is based on "flavor", and vegetarian food is no exception, but the seasoning of vegetarian dishes is quite different from that of meat dishes.

The seasoning principle of Chinese vegetarian dishes is quiet and elegant, which highlights the true flavor of raw materials, especially the vegetarian dishes of the temples and the strict taste of palace dishes, such as garlic, garlic, Xingxing, green onion, green onion (above Buddhist discipline), or chives, *, garlic, Yun Tsai and Hu Sui.

I believe that modern Vegetarian Seasoning should be in line with the traditional commandments, and also due to the local conditions, the timing and the quality of things.

Nowadays, new seasoning and various condiments are on the market in the domestic market. The seasoning methods are rich and colorful. Many seasoning and seasoning methods of meat dishes can not only be used for reference, but also some seasonings for Western food.

In order to make things suitable, it is necessary to make seasoning according to the physical properties of raw materials. For example, the seasoning methods and seasoning methods of fresh vegetables, fruits and beans, gluten and bacteria and algae can not be exactly the same. They should be treated differently so as to achieve perfection.

We should explore the reform and innovation of cooking methods.

The traditional Chinese vegetarian food has many varieties and exquisite skills, and enjoys a good reputation both at home and abroad.

Although the plain material is a common object, but after careful cooking of the master cook, it can turn the ordinary into the magic and create a thousand and one hundred delicacies.

As far as its category is concerned, cold, stir fry, cook, stew and steak are all available. They serve snacks and tasty dishes, and have high quality vegetarian feasts.

Its assorted flower platters are amazing, and they can produce meat shapes with vegetarian ingredients, such as vegetarian ham, vegetarian chicken, vegetarian shrimp, vegetarian crab, vegetarian beef brisket, vegetarian liver, vegetarian intestine, vegetarian dried scallops, etc.

Future right

Do a good job of "broad and informed" work

To open a vegetarian restaurant, we should also pay attention to regular vegetarian culture publicity.

Earlier, it has been said that eating vegetarian food or eating meat often is a change of concept. It is closely related to the health knowledge and health care knowledge of consumer groups.

As a food and beverage worker and culinary technician, it is the duty to publicize the scientific knowledge of diet, raise the level of knowledge of vegetarian culture in the whole society, guide consumption and promote health.

As a vegetarian restaurant, we should also do a good job in promoting vegetarian dishes, such as today's vegetarian restaurants, not only in the store hanging vegetarian promotional pictures, but also vegetarian dishes related knowledge printed as promotional materials, widely distributed to the community.

This is not only conducive to the expansion of vegetarian dishes in the society, but also to the development of vegetarian restaurants.