Famous Dishes In Guangzhou: Manchu Feast

Qianlong years

(1736~1795 years) is the peak of the development of cooking skills in China. It is the largest Chinese banquet combined with the traditional Han cuisine of the Manchu people in the Jiangnan officialdom.

Its specifications are high, etiquette is heavy, it is not set up in Daqing code, but the ostentation is big, the cuisine is many, the banquet time is quite long (divides two days or three days to finish).

All kinds of dishes are classified into different categories (such as bird's nest seats, shark fin seats, eight treasures seats, etc.), which form a number of small and small noodles that are taken before and after. Each small table is often led by a famous dish, usually with four dishes, bird's nest, shark fin, roast pig and roast duck.

Therefore, its pattern is summarized as "mat sets, vegetables with dishes, and Yan Wing barbecue playing the leading role".

Guangzhou restaurants usually offer 108 dishes of "Manchu Han feast" which are divided into three days and four meals for guests to enjoy.

Among them are salty, sweet, meat, and vegetarian.

With exquisite food utensils and high quality service, guests can feel the splendid and splendid Chinese food culture in a strong atmosphere, leaving behind very pleasant memories.

"Manchu Han feast" attracted many Chinese and foreign gourmet and diners. Once Japanese diners flew to taste this famous dish, they praised them after eating.