Guangzhou Diet: Guangzhou Must Eat Snacks.

1.

That is, fried snacks, with rice, flour and coarse cereals as raw materials, with different flavors; salty fried dough sticks; sweet sugar Shakespeare, laughing dates, crisp twisted flowers; salty and sweet mixed with salty pancakes; this kind of snack is not strong in season, and is supplied year-round, but it is most popular in winter, and when eaten, it usually matches with porridge products to make it thin and thick.

2.

There are many names, most of which are determined by materials, but also with the flavor characteristics of porridge. There are "Zi Zi gruel", "Wu Zhan Ji" and "congee", "Yao Zhu Bai Guo" porridge, etc.

3. Flour noodles:

With rice and flour as raw materials, most of them are cooked.

There are wonton noodles ("Ou Cheng Ji" as the representative), Shahe powder (made of fried flour or soup powder), pig intestines powder, Guilin rice noodles, and Lai powder.

4.

With rice and flour as the main ingredient, coarse grains are followed by steaming and cooking. They can be divided into two main categories: fermentation and non fermentation.

There are radish cake, horseshoe cake, Lun Jiao cake, sponge cake, cotton cake, pot cake, flour cake, taro cake, etc.

5, desserts:

Refers to a variety of sweet snacks, including flour, cake, and other ingredients, mostly eggs, milk, plant flowers, fruit, kernel, etc. all kinds of red bean paste, mung bean sand, and glutinous rice gruel, eight treasure gruel, sesame paste, almond paste, soup balls, especially in double skin milk and ginger juice milk paste is the most famous;

6, dumplings:

There are two kinds of sweet rice dumplings and salted rice dumplings.

7. Omnivorous:

All those who do not belong to the above categories are known for their very miscellaneous materials and are famous for their low price and varied flavors.

Including stir fried snail, pig red soup, beef bone soup, hot and sour vegetables and so on.

Guangdong snack is the same as dim sum and has a long history. In Qu Dajun's Guangdong new language, there are many kinds of folk delicacies, such as fruit, sand, rice dumplings, crisp rice and so on.

Guangdong snack is a kind of South of the Five Ridges flavor. Many of them originated from the folk. Most of them have been passed down and become traditional names.

The current snacks and snacks in Guangdong are different, although the varieties of snacks are not as many as dim sum, but the materials are more complicated than snacks. Snack foods refer specifically to the rice and flour small businesses that are operated by street stores, making them more simple.

The mature methods of Guangdong snacks are 4 kinds of steaming, frying, boiling and frying.

Introduction to Guangdong snacks: Crispy lotus seed paste, ejie fruit powder, horseshoe cake, Lun Jiao cake, honeycomb taro horn, crab meat soup dumplings, thin skinned shrimp dumplings, dry steamed rice, Shahe powder, lotus leaf rice, congee, Shaozi porridge.