Workplace New Table Manners

　　 Workplace newcomers ，經常會遇到這類問題，如：第一次跟老板出去應酬，飯桌上誰點菜?是為了伺候領導，自己硬著頭皮點菜呢，還是為了照顧老板的喜好，讓老板點菜，或者是保險起見，讓同行的同事幫忙點菜，還是出于禮貌，讓對方的客戶點菜;陪老板吃飯，作為新人應該如何表現?借比較輕松的氛圍，說討巧的話搏出位，還是整場陪笑或不停應聲符合，或者老板問起或說道自己時才開口，還是光聽不響悶頭大吃，類似隱身人;和同事們一起吃飯，作為新人又該如何表現?開懷笑飲，流露真實自己，還是為了和同事交好，不惜發表自己很多觀點，或者聆聽旁人言語間趁機了解辦公室諸多內幕，還是依舊比較拘謹，堅信言多必失。 These are the problems that workplace newcomers often encounter at the table. The following examples are combined with real examples to help new people solve this kind of problem.

Drinks and drinks are reserved. Leader

J, a foreign company employee, remembers the first time I was dragged out by the leadership to catch up with a dinner party just second months after my first job. At that time, the managers of the two departments were all away from business, and when the leader went out to see me, he caught whoever was speaking. It wasn't a big deal at all. I even liked to be so honored that I was entrusted with heavy responsibility. But when I arrived at the table, the leader came to me and asked me to order.

It was almost the first time I ordered a meal. I used to eat with my friends. I always used to order what I eat, and now I hand this "life and death power" to my own hands, and it is really my palm sweating. At that time, I struggled in my heart. I could not see whether it was a point of shark fin and abalone to match the customer's grade or just to order some fresh fish in the river. It would be too harsh if the price was high. But if the price dropped, it would be too shabby. When I saw vegetables, I didn't know that the vegetables with high price would have a homely taste, that is, OK. In case of a little bit expensive, the leaders thought that vegetarian dishes were also so expensive. When the company's money was not money, customers could be unhappy if they picked cheap ones. It was very difficult to finish a few of the dishes that I thought were safer. I was already in a state of mind and I didn't know the direction. I was wondering if I was too nervous to pass the mood and catch my breath. I handed the menu to the leader and asked him what he wanted. The leader succeeded in taking over, and I smoothly transferred the "ball".

Unexpectedly, a few dishes at that time were quite appetites to everyone. After dinner, the leader also said, "I didn't expect you to order." The first battle was so beautiful that it made me confident. In the future, when I was asked to order by a dinner party, I always gave the decision of the drinks and drinks to the leaders, which meant that I was not self asserting from beginning to end, and also let the leaders have a final grasp of the budget of the dinner party.

Taking care of the boss is Pay attention to the interests of the whole

When the customer representative Jerry worked for two months, the boss took me on a business trip to Guangxi. After that, I could hardly miss a meal. Guilin food really made me salivate. Because my father has been a chef, I am very accomplished in eating this stuff, but now the boss takes you to eat, so it is not good to show too much publicity, but it also needs to be shown at the right time. When my boss is easy-going and orders, I will ask for my advice from time to time, so the strong reserve of knowledge is put into use, humbly commented on the dishes, and the boss is smiling. When the boss finished, he asked me what else I wanted. I took a look at the menu. There was no fish. The boss liked eating fish. He was famous all over the place. He thought of a few fish in the special dishes in Guangxi, and ordered a smile. When I was eating, I couldn't help drinking. The boss could not drink, and everyone knew it. In a glance, I took over the work of stopping the wine. A meal came down, and the business was made.

New people will be confused.

Chelsea, a public relations manager, knew that the water was not long before I entered the office. After working for some time, my colleagues asked me to go to dinner together after work. The things on the table are the most impenetrable, but go or go. At that time, I thought of the countermeasure: it is very muddled.

Arriving at a famous restaurant in the city, a group of people began to order with great interest. I have visited the restaurant several times, and I have seen some of its signboard features, but I still pretend to be modest, "Oh, I am not familiar with this restaurant, and please show me one or two." It took half an hour to finish the dishes. When you wait for the dishes, it's time for everyone to talk to each other. It's okay to tell jokes, but when it comes to principles jokes, the newcomers still don't have many words. When the dishes come up, a table person eats and talks, and from the stock market crash to the profit of the shopping mall, it is necessary to interrupt as a newcomer. Otherwise, people will think you are pretending to be deep, but more often they nod and praise. The elder always wants to rely on the old man for a long time, even though he has a tit for tat with you.

At the time of checkout, don't rush to pay the bill. After all, how much salary a new talent has, and the result of the rush to pay the bill can only make the old employee think you are a big head or a fool. If you listen to their account plan quietly, you can take out your share.

I think the most important thing to do with a colleague is to be confused.

　　 The following are introduced to the eight new ordering skills of the workplace: 1, find out the budget. 2, a table is made up of three pieces of soup, hot dishes and cold dishes. 3, pay attention to permutations and combinations to avoid duplication of elements. 4, raw materials include livestock, poultry, fish, shrimp, crab and vegetable six elements. 5. Master quantity. For example, the 6 person dinner can be ordered 3-4 cold dishes, 3-4 fried dishes, plus a large soup, 1-2 snacks. 6, don't expect that every dish you order can be impressive. There are one or two dishes that are memorable and successful. 7, take account of the public, thick, sweet, salty and spicy, evenly distributed. 8, choose only one of the restaurant specialties.