Cheese Shop &Nbsp; Traditional Snacks Are Popular.

In recent years, many cheese shops have been opened up in the streets and alleys of Beijing, which are very popular.

The small shop is the typical family workshop. The 50 square meter bungalow, the glass freezer and the counter, divide the pattern of "former shop and factory".

Only two tables can be placed in the hall, plus five or six scattered seats, barely enough to entertain more than a dozen guests.

Most of the visitors are students who live in neighbourhood neighborhoods or schools, and there are many guests who are attracted to them.

[profit analysis]

According to the owner of Tian Tian, fresh milk is 2~3 yuan per kilogram, and 1 kilograms of fresh milk can cook about 4 bowls of cheese, each bowl.

[product characteristics]

Add the fresh milk bowl of the rice wine into the plate rack of the wooden barrel's inner wall, lay a layer of code, put the carbon pot in the middle of the barrel, cover it on the barrel, and get it after baking.

[operation tips]

1. the key to the successful operation of the cheeses is to provide the pure taste of the cheeses. The operators should take more research and try to ensure the quality of the cheese.

2. mix with other special snacks and drinks, such as dried cheese, milk skin and sour plum soup.

3. selectively enrich the taste of cheese according to the different preferences of consumers.

4., the location of the store should be selected in areas with more permanent residents and more concentrated life.

[investment scale]

1~3 ten thousand yuan.

[suitable area]

Fresh milk is easy to purchase.

[for crowd]

Laid-off workers and small business people in large and medium-sized cities.

As one of the traditional snacks, cheese is everywhere in all kinds of fresh milk and yogurt.