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Japanese New Year'S Day Diet

2012/1/2 11:48:00 128

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Special recommendation 1 "Royal miscellaneous cooking"

Japanese people call it "positive day" on January 1, and 1 to 3 January, which is called "three days of congratulation".

On the morning of new year's day, the family from the youngest to the old man ordered to drink TSU wine in a row. They tasted green fish seeds, black beans and small sweet soy sauce boiled small dried fish.

It is said that these symbols of auspicious food will bring prosperity and health to their children.

stay

Right day

The younger generation must first visit their parents, greet their parents, and then pay a visit to their relatives and friends.

It's customary to eat the rice cake soup, and the Japanese call it "Yu Za Zhu".

According to the survey, "Yu Za Zhu" is the traditional Japanese Festival.

food

The strongest in life.

Asked what is the first meal after the new year's greeting in the morning of the Gregorian calendar every year in January 1st, so far the overwhelming majority of Japanese replied, "Yu Za Zhu".

"Yu Za Zhu" is the soup soaking glutinous rice cake.

The practice is not complicated.

Material Science

It's not hard to get there, especially in the first three days of the year.

As for the shape of glutinous rice cake and the way of soup, you ask ten Japanese people, maybe you get ten different answers.

Basically, the glutinous rice cakes eaten by people in Tokyo and other Guandong areas are square, while the soup is seasoned with firewood, soy sauce and sake, plus chicken and vegetables.

In Osaka and Kansai, the glutinous rice cakes are round, while the soup is seasoned with laminaria and white miso, plus taro.

Carrot

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Special recommendation 2: buckwheat noodles

Buckwheat noodles symbolizes health and longevity.

A bowl of clear soup and buckwheat noodle by Li Liangping, a famous Japanese writer, has touched many people.

Excitation

This well-known article refers to the traditional cuisine of the Japanese new year, the buckwheat noodle.

Buckwheat is grown in many parts of Japan, and the history of buckwheat noodles can be traced back to the Edo.

times

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At that time, buckwheat noodles were the people's prayers for happiness.

food

Nowadays, many people often give buckwheat noodles as a gift.

It is said that on the eve of new year's Eve, the whole family get together to eat buckwheat noodles.

It is because of the special status of buckwheat flour in the Japanese mind that it is also known as "

Annual noodles

Cold buckwheat noodles are refreshing and the soup tastes good.

The long noodles symbolizes health and longevity, and biting the buckwheat noodles symbolizes biting bad luck and debt, and hopes for the coming year.