New Shoes Buy A Year'S Sole And Knead Powder.

Mr. Yang, 60 years old, bought a pair of leather shoes more than a year ago. He wore it for the first time the day before yesterday, and just walked a few laps. The sole turned into something similar to steamed bread powder and left a lot of colloidal particles.

Manufacturers replied to this: leather shoes after the expiration date, the sole changes "steamed bread residue" is a normal phenomenon.

Mr. Yang lives in the 8 floor of Nanping mansion, which is bought from over a year ago, and has always been reluctant to wear it.

In the morning the day before yesterday, because of the party, Mr. Yang turned out his new leather shoes and walked several times in the living room.

"How do you have steamed bread on the ground?"

In a moment, the wife found white granules on the floor.

After looking for a long time, he found that "the culprit" is Mr. Yang's new leather shoes on his feet.

The reporter saw in Mr. Yang's home that the sole of the leather shoes was almost granular, which completely fell off, and the sole of the shoe had softened.

The shoe shoe box comes with instructions that the leather shoes are made of polyamine soles, and the wear-resisting strength is light and soft, which is 5 times that of the ordinary soles.

Mr. Yang is puzzled that leather shoes have been kept in dry and ventilated places for more than a year, and why they are pinched off.

A staff member of Chongqing double Ling Footwear Co., Ltd., who did not want to be named, said after hearing the reporter's statement that as we all know, leather shoes can enjoy three bags in the three package period, but leather shoes also have a shelf life.

Mr. Yang's leather shoes and sole materials are polyamine. The shelf-life is usually two years after the factory's production. This is a normal phenomenon.

In this regard, Mr. Yang did not agree: "I haven't seen any other leather shoes for three or four years. This pair of leather shoes is too" tofu dregs ".