Business Western Etiquette: Avoid "Risk" Dishes

< p > < strong > the first commandment: do not fight unprepared war < /strong > < /p >
< p > before choosing a restaurant with a a > meal > /a, you can first understand the dishes, features and geographical location of the restaurant through the website of the restaurant, so that you can have the bottom of your mind when you meet the guests, and do not appear hesitant when ordering meals. < /p >
< p > < strong > second commandments: don't be like a wolf in a meal. < /strong > < /p >
< p > even though you are already hungry, do not turn it too clear when you eat, and you will leave a very bad impression on the guests if you eat like a wolf. If you only concentrate on the delicacies in the dish, your conversation with the guests will be absent minded. This is disrespectful to the guests and the meaning of business western food. In the end, you are also losing money. < /p >
< p > < strong > third commandments: don't sing a different tune with your guests when ordering meals. < /strong > < /p >
< p > if the guest is a vegetarian, you'd better not eat big fish when ordering. If the guest doesn't order appetizers, you don't want to order. To sum up, what kind of dishes the guests order, you try to choose a similar style, and ensure that the number of dishes consistent with the guests. < /p >
< p > < strong > Fourth commandments: when ordering meals, do not mention "risk" dishes, < /strong > /p >
< p > these "risks" a > dishes < /a > may stain your clothes, or it may cause you to eat nothing (such as teeth), so that the pasta may slip from the fork and dish with too much sauce may splash onto your shirt, and spinach may be caught in your teeth. So when ordering, try to choose those dishes that are easy to enter and eat less, and the sauce in the dishes should be as few as possible, so as not to stain your clothes and affect the appearance. < /p >
< p > < strong > fifth commandments: never be drunk. < /strong > /p >
< p > generally do not drink in business western food, especially in business luncheon, which is a taboo for many people. If you do not want to drink at dinner, you must always pay attention to the amount of drinking. Keep your brain awake. < /p >
< p > < strong > sixth commandments: do not commit common sense mistakes < /strong > < /p >
< p > (1) do not wipe your nose with napkins; < /p >
< p > (2) don't open your mouth while chewing food; < /p >
< p > (3) don't lick your fingers after grabbing food with your hands; < /p >
< p > (4) do not leave your napkin on the table when you leave your seat. Put it on the seat; < /p >
< p > (5) avoid taking the wrong cup and plate. Remember the BMW principle. The Bread tray is on your left side, the main dish is in your middle, the water glass and the cup are on your right; < /p >
< p > strong > the seventh commandment: do not place mobile devices in < a href= "http://sjfzxm.com//business/ > > Table > /a > < /strong > /p >
Putting mobile devices (such as mobile phones and tablet computers) on the table will not only affect your meal, but also distract your attention and make you unable to communicate well with guests, which is also a great disrespect for guests. P So before you eat, you should turn the phone into vibratory mode and put it in your briefcase, so as not to affect your dining with the guests. < /p >
< p > < strong > the Eighth Commandment: do not have chicken intestines and small intestines < /strong > < /p >
< p > even if a waiter accidentally clasp a glass of wine on your straight suit, you should be patient and not to work hard. This is precisely when guests observe you carefully, it is also a manifestation of people under pressure. Your reaction is the most direct embodiment of your ability to resist pressure. < /p >