The Most Poisonous Vegetables In History, Tell People Around You Right Away!

1. No root bean sprouts.

Green tomatoes contain toxic substances called "nightshade". They eat such immature green tomatoes. They have bitter taste in their mouth. After eating, they can develop toxic symptoms such as nausea and vomiting.

Two.

After eating rotten Chinese cabbage, people will suffer from anoxia and cause headache, dizziness, nausea and abdominal distension. They will be convulsions, coma and even life-threatening when severe.

Three. Green Tomatoes

In the production process, many herbicides are used to make the sprouts sprout without roots.

Herbicides contain harmful substances that cause cancer, teratogenesis and mutagenicity.

Four. Fresh day lily

Fresh yellow flowers are extremely toxic and dry products are nontoxic.

Because colchicine contains colchicine, this toxin can cause dry throat, burning sensation in the stomach, hematuria and other toxic symptoms.

If you first blanched the day lily in boiling water, then soak it in cold water for more than 2 hours, and replace it with water in the middle, the fresh day lily is nontoxic.

Five. Sprouting potatoes

The sprouts and green skin of sprouting potatoes contain a high content of Solanum alkaloids and are easily poisoned with food.

Therefore, potatoes with germination and green skin are unsuitable for consumption.

The decomposed ginger produces a highly toxic leaf protein.

People eat this toxin, even if a small amount, can also cause liver cell intoxication and degeneration.

Seven. Mouldy tea leaves

Moldy tea is the result of Penicillium and Aspergillus pollution. If we drink moldy tea water, it will cause dizziness, diarrhea and heavy weight, which can cause important organ necrosis.

Eight. Long spotted sweet potato.

It is due to the infection of black spot bacteria, which is easy to poison after eating.

Nine, yellow Tremella

Yellow Tremella Tremella is contaminated by Flavobacterium, which can cause dizziness, stomachache and diarrhea.

Ten. Pickled vegetables.

If the salt content is not enough in pickles, the pickling time is less than 8 days, which may cause nitrite poisoning.

Eleven, discolouration

If the seaweed soaked in purple seaweed is blue purple, it indicates that Porphyra has been contaminated by toxic substances before drying and packaging. This seaweed is harmful to human body and can not be eaten.

Twelve. Fresh broad beans.

Some will cause allergic hemolytic syndrome after eating, and appear symptoms of general fatigue, anemia and so on.

Thirteen, big bean sprouts

Bean sprouts made from chemical fertilizers are all white and fat, and a large amount of ammonia remains in them.