AOKANG, A Private Enterprise, Celebrated The Nine Day Feast With Thanksgiving.

"Come here, eat this, nutritious!"

Wang Zhentao, President of AOKANG group, is bending down to pick up a dish for an employee. In December 22nd, AOKANG's annual annual wine started at the headquarters of the group. It lasted for nine days till the end of the month. More than 5000 AOKANG employees will enjoy the feast in the end of the year and welcome the new year in a happy and peaceful atmosphere.

Unlike last year, AOKANG's annual wine was arranged in the dining hall building of the group headquarters. According to the person in charge, the reason is that the company is safe, the group invited the chef outside to come to the table, the dishes were purchased by themselves, the food safety was guaranteed, and the other was to respond to the call of the group to save money, not to go to the hotel to eat, and to save a large number of additional meals, which was economical and convenient.

Although he did not go to a senior hotel, he could eat with Wang and feel his attention and care. We feel happy and energetic.

A female employee at the scene said with emotion, "these years, Wang was too busy to see him very often. This evening, he sat next to me, sandwiched us, toured us, and looked kindly like his elders."

The other feature of the new year's wine is dining in different cuisines.

"AOKANG's employees come from all corners of the globe. Tastes and choices are different.

And we also have Zhuang nationality, Hui nationality, Tujia minority and other minority employees, accounting for about 3% of the total.

As enterprises, these are all considerations, so the cuisine is divided into three categories: Sichuan cuisine, Ou cuisine and Cantonese cuisine, and employees are free to choose.

Tan Xing, deputy manager of personnel administration department of AOKANG shoes manufacturing Co., Ltd.

According to our understanding, sub year old liquor is a fine tradition of caring for employees in Wenzhou's private enterprises. With the development and expansion of the enterprises, the scale of the sub year old liquor is also magnificent every year.

But in this year's special background, AOKANG insists on doing its own business, security and throttling, and according to the regional ethnic division of cuisine, let us see the efforts of private enterprises to thank their employees.

Yang Jing: editor in charge