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    The Main Points Of Ordering Chinese Food

    2010/7/17 20:36:00 31

    Chinese Food

     

     

    Chinese food

    "Three good four jealous" for ordering dishes, a standard Chinese meal, usually served.

    order

    Yes, first cold dishes, followed by stir fry, followed by the main course, and then refreshments and soup, if you feel a little greasy, you can order some dessert, and finally the fruit tray.

    The host should take into account the various procedures in ordering dishes.

    Cuisine


    Chinese dishes are preferred.


    1. dishes with Chinese characteristics.

    When we entertain foreign guests, we should pay more attention to this.

    Such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, and kung pao chicken are not delicacies, but because of their distinctive Chinese characteristics, they are highly praised by many foreigners.


    2. local cuisine.

    For example, Xi'an's mutton steamed bun, Hunan's hairy roasted meat, Shanghai's red burning lion's head, and Beijing's Shabu mutton, when banquing guests from other countries there, these specialties, I'm afraid, are much better praised than the monotonous seafood.


    3. the specialty of our restaurant.

    Many restaurants have their own specialties.

    The last special dish in this restaurant shows the owner's care and respect for the invited.


    At the same time, when arranging menus, guests must also take into consideration their dietary taboos, especially the dietary taboos of the guests.


    There are mainly four taboos for Chinese dishes.


    1, religious taboos can not be negligent at all.

    For example, Muslims usually do not eat pork and do not drink.

    Domestic Buddhists eat less meat and meat. They not only refer to meat, but also include pungent food such as scallion, garlic, leek and mustard.

    Some Guanyin Buddhists are particularly forbidden to eat beef in their diet, especially when they want to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots.


    2, for health reasons, for certain foods, there are taboos.

    For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and sequela of stroke are not suitable for eating dog meat. Hepatitis patients do not eat mutton and soft shelled turtle. Gastroenteritis, gastric ulcer Decoction and other digestive system diseases are not suitable for eating turtle.


    3, people tend to have different dietary preferences in different regions.

    For this, we need to take account of the arrangement of menus.

    For example, people in Hunan Province generally like spicy food and less sweets.

    In Britain and America, people usually don't eat pets, rare animals, animal viscera, animals' heads and claws.

    In addition, when the foreign guests are invited to dinner, try to minimize the number of dishes that are hard to eat. Foreigners are not likely to throw food out of their mouths during meals.


    4, some occupations, for some reason, often have different taboos in catering.

    For example, the state civil servants are not allowed to eat when performing official duties. They are not allowed to eat or drink in public banquets. They must not exceed the standard meals prescribed by the state and are not allowed to drink strong spirits.

    Again, drivers should not drink during their working hours.


    If we ignore this, we may make the other party make mistakes.

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