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The "Chinese Sense Of Beauty" Is The Champion Of The Individual Competition Of The Culinary Arts Competition.

2010/9/9 17:51:00 139

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"Getting into the kitchen and going to the hall" can make a good dish. It's China.

Traditional culture

One of the most important criteria for virtuous women.

In the modern age, people who know how to taste delicious food or even cook their own food are people who know how to live and love life.

The theme of this competition is "showing the beauty of Chinese style". In addition to the traditional single race system of Miss World competition, we have created a show of "Chinese meaningful beauty".

Cooking

Competition.

In September 6th, the beautiful contestants in the overseas Chinese town of Eastern Shenzhen were in Switzerland.

Culture

Under the guidance of the professional chef, the theme of the Interlaken town lakeside is a competition of the most beautiful "God of food".

The jury consists of Sun Cunhu, executive chef of The Interlaken OCT Hotel, and Maurcio Romero, a chef training manager. Both of them are well-known figures in chef circles.

The finals of the afternoon also enabled the public jury, who did not reach the finals in the morning, and came to the scene to cheer for everyone to comment on the delicacies.

Finally, after the comments of the judges and the smiling faces of the beautiful public jury, Zhong Jiao, from Sichuan, won ten votes with a "sour and spicy Pipa shrimp" and an extremely high popularity. He won the title of the championship. Jiang Jun, a runner from Wuhan, won the runner up by virtue of the classic elegant "Longjing shrimp meat" with the advantage of six votes. Liu Sichen, a Hebei player, won four votes from the Coca Cola wings of China and the West.

Family thinking is a new concept.

Moon Cake

The Mid Autumn Festival is approaching, and the contestants have been away from home for some time.

"Every time we celebrate the holidays, family cooking is a way to maintain family ties."

How much joy is flying away from the kitchen platform of the family, and how many wonderful memories are fixed on the family table.

The smell of "home" will always be remembered.

The Organizing Committee of the competition matches the theme of the Mid Autumn Festival. It sets the event as "making moon cakes" and hopes that the athletes will pass their thoughts and blessings to their families through their own moon cakes.

The strong family affection is fused in the intense competition.

In the morning, the 32 matches were divided into 4 groups. Each group was led by a professional chef in the Italian restaurant, and under the guidance of experts, a new concept moon cake was produced.

Each group will be selected by a professional chef and two people will be promoted to the afternoon finals.

The chef prepared four stuffing of Bai Lianrong, red bean paste, taro paste and purple sweet potato paste for the players to choose.

The chef's white sugar syrup, alkali water, oil and flour mix together and form dough. Then roll the skin, wake up the ball, put the stuffing, knead the cake, the thickness needs uniform, simply decorate, put in the baking tray before painting a layer of egg juice, wait for the oven to be finished.

In the process of learning, the cute players began to think about innovation. Some wanted to make the heart shape. Some of them turned the moon cake into a small round western dim sum. Some made a Chinese knot on the moon cake, some made a kitten, and some wrote the number "60" that commemorates miss world's birthday 60th anniversary. That's nothing, anyway, today's theme is "new concept" moon cake.

The chef also praised the athletes for being "very imaginative and creative, which made us feel very surprised."

He also said that most of the players were making mooncakes for the first time, but they used the international fashion concept as a sewing way to carry out the integration and innovation of moon cake production, so that the professional chef was also surprised.

However, the chef also said with smile, it is still necessary to see the taste of the moon cake after the oven is ready to make the final judgement.

An hour later, Tang Xiao, Yu Xue, Liu Sichen, Cui Yao, Lu Xinxin, calling, Jiang Jun, Zhong Jiao 8 players with their imagination, innovation and delicious taste successfully promoted to the afternoon finals.

Mid Autumn Festival, 8 contestants' affectionate wishes

The finals will start to test the best dishes of the competitors.

Dishes need to be done with color, aroma and taste, and the theme of "Reunion" is the meaning of dishes.

No. 29 Zhong Jiao hot and sour Pipa shrimp dish was first released.

She said he was a native of Sichuan, loquat is the favorite fruit of Sichuan people. Sour and spicy taste is also the taste of their family. This dish is for family members.

Jiang Jun, a little talented girl, not only has the Chinese style of quaint beauty, but also writes the words in a remarkable way. One of Bai Juyi's "ask Liu Shijiu" is signed on the white cloth that he is holding, and this poem is painted like a picture of Longjing shrimp.

She also used a very beautiful sentence to describe her shrimp balls in Longjing: "happiness is a rare treasure that can see the world, and can also cherish the two drops of oil in the spoon."

Lu Xin Xin's "fragrance of the palm of the palm" is meant to be linked to each other, missing the flavor of family members, calling the "golden delicious", a simple tomato and egg fried shrimps, giving out the feeling of riches and honour; Liu Sichen's "cock chicken wings" blessing the horses to "orange" and flying "wings"; the Cui Yao's Japanese tempura wishes everyone to bloom together, round and round; the snowy Princess wings praise the elegance and elegance of all the contestants; Tang Xiao's "golden house and charming" make the round meat pie with the materials made in their hometown, hoping that everyone will be round and round in the Mid Autumn Festival.

Players are not only good at cooking, but also so eloquent.

Commented on the dishes, the judges also admired the eloquence of the players.