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Returning Home To Work For A Brewery

2011/1/8 15:22:00 69

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Nanping City, Yanping District, Yanhou Town, Tai Yan village, Tai Wang distillery production workshop, more than 1000 large wine tanks neatly arranged, the air is filled with bursts.

aroma

。

In the packing workshop, you are carefully inspecting every bottle of wine on the bottom line and carefully inspecting the purity and purity of the wine.

You Yuzhu is the owner of the winery.

Speaking of the story of starting a business, she speaks like a wine made by herself.

In July 1996, Yu Yu Chu left his hometown and joined the gold rush team to come to Quanzhou alone.

She found her first job at the local employment agency and worked as a nanny.

In the second year, Yu Yu Zhu and her husband went to work in a fast food restaurant together.

spouse

The two often came to the wholesale market 20 kilometers away before dawn, and then washed vegetables, rinsed bowls, cleaned up tables, and grabbed all kinds of work.

The husband and wife diligently, the boss looks at in the eye, handles the skill to impart to them hand in hand, moreover pays the salary to be also more than others.

In 1999, Yu Yu Zhu declined his boss's high salary and retained some savings to seek development in Jinjiang.

"At the beginning, there were only more than 20 workers in Wen song factory. After 3 years, they developed to more than 200 people, and others could succeed. Why can't I? This gives me the urge to go home and start an undertaking."

You Yuzhu said.

Once, she took the yellow rice wine from her hometown as seasoning and fry it, but she did not want to.

Yummy

。

Soon, however, the rice wine was used up. She called her family to send some consignments, which made her family feel guilty. How to check the bottles and bottles in the mountains? And the freight rates were expensive.

You Yuzhu had to learn to brew his hometown wine by himself.

After returning to her home every day, she shuts down the door, making a song, formula and blending.

She used more than 10 kinds of raw materials, and the wine made from red dates was the most popular.

"Now think about it. This is a bad hit. It happened."

She said.

One day, a working girl said to her, "sister, I drank your wine. I didn't feel sleepy on the night shift. I went back to my dormitory to look in the mirror and found that" panda eye "was missing. What kind of elixir did you put in your wine?

In this way, she also wrapped up 4 canteens, digging for the first pot of gold for her later homecoming career.

"I returned to my hometown in 2004. My son is on the third grade. I have to come back to take care of him."

You Yuzhu's motive for returning home to start a business is so simple.

But cooking, cooking, waiting for his son to go home, such a life makes Yu Yu feel like an idle person.

If she could not get used to such idle days, her heart began to stir up again. Why not run a brewery?

Everything is difficult at the beginning.

Just like a headless fly, a person who has just run a factory has been running around. A person has negotiated a rental agreement with a big studio village. He has run up and down to buy glutinous rice, boilers, high temperature canning machines, storage tanks, filters and so on.

I remember the first time she went to the neighbouring county to contact the wine shop. The other party did not make the specifications according to the requirements, and did not supply them in time. However, because they did not make the contract, they had to eat the Coptis chinensis dumb.

The next thing, she almost broke down. She brewed 30 thousand kilograms of wine according to the old formula, but it was mildew and sour, and had to be poured out.

Why do we not make good wine in our hometown by the same formula?

Later, after the recommendation of the local women's Federation, Yu Yu Zhu participated in the technical training held in Fuzhou and Xi'an, and learned the technology of bottled cork inversion, distillation, filtration and purification. After returning to the factory, she did what the experts said, and she succeeded.

In April 2007, the big Wang distillery was listed for production.

The red dates wine, which is good in quality and tastes good, has the effects of nourishing beauty, enriching blood and moisturizing skin. It is popular with customers and sold to Guangxi, Jiangxi, Zhejiang and southern Fujian.

In May this year, Yu Yu Zhu independently developed "glutinous rice jujube fruit grain combined with liquid wine fermentation technology". Through the expert evaluation of Nanping science and Technology Bureau, the technology reached the leading level in China, and won the three prize in science and technology progress of the year.

At present, the company can produce 58 tons of jujube wine annually and the output value is 1 million 400 thousand yuan.

After the success of You Yuzhu's business, he paid the villagers the first working procedure and gave them to the villagers without charge. In addition to solving the problem of raw materials, it also increased the income of local villagers, and provided the remaining distillers' grains free of charge to the villagers nearby.

In addition, she also drove more than 120 households to grow glutinous rice and purchase orders, increasing the annual household income by more than 3000 yuan.