College Students Start &Nbsp; Hui Crane Sells Stinky Tofu.

The first Gourmet culture festival opened in our city. This can make many people who love to eat a lot of food, some people are busy eating, some are busy making money, and Cui Hao, who has just graduated from University, is also busy these days. He is busy making stinky tofu and is busy showing the authentic Changsha stinky tofu to the public. A newly graduated college student has done the trade of selling stinky tofu, which many people can't understand.

　　 Parents are not traveling far.

Chen Hao graduated from Hunan mass media college last year. His family is not rich. His father is a downhole worker. His mother has no job, and after many setbacks, he sent him to university. Cui Hao is also very sensible. In order to lighten the burden on his family, he started work study at school, worked as a waiter, sent out a publicity list, and did some association with his classmates. brand Hunan province university student general agent. Before he went to college, Cui Hao heard that Changsha's stinky tofu was famous, but like many people, Chui Hao had no interest in stinky tofu. One time he went shopping with his classmates and saw a long queue in front of a stinky tofu stand in the palace of fire. Cui Hao was very curious that a stinky tofu was so many people grabbed it. Students did not take him in to taste it. This eating Chen Hao completely changed the prejudice against the stinky tofu. He found that the stinky tofu not only stinks, but also eats incense in its mouth for a long time, emitting a delicate fragrance, which is different from the ordinary stinky tofu. From then on, he often came to this place to eat stinky tofu, and became familiar with his master. The master liked him very much, and the two men became very happy. The master of this shop is called Chen Xingbai. His father made smelly tofu to Chairman Mao and Nie Rongzhen, and handed down the handicraft of stinky tofu from his forefathers. Cui Hao is always joking that if he wants to teach Chen as his teacher, master Chen says that this line is very tired, for fear that your college student can't do it, then he will laugh at it. In the twinkling of an eye graduation At the same time, like many other students, Cui Hao went to many places to find jobs for his ideal. Changsha, Nanchang, Guangzhou and Zhengzhou were very hard and costly outside. At this time, the family suddenly came unfortunate news, father because of underground accident leg amputation, hurriedly rushed back Cui Hao looked at the father on the bed face old, the trouser tube was empty, all kinds of taste in my heart. The ancients said: parents are not traveling far. As the only child in his family, he decided to stay with his parents. But what should he do? When he remembered master Chen, his father often said, "the three hundred and sixty elements are the best." He doesn't want to be old at home, he doesn't want to wait and he doesn't want to rely on him. He hopes to build a world of his own by his own hands.

　 Apprentices learn to make stinky tofu

He formally taught Chen Xingbai as a teacher and began to learn to make stinky tofu. He found that a little stinky tofu had so many processes and was very particular about it. When he returned to Hegang to prepare for his own work, he found that the tofu in Hegang could not work. He could not bring his master from Hegang. Chen began to make tofu and make smelly water from a single bean. Unlike other stinky tofu, it was not made of stinky tofu juice. Instead, it was made from raw materials such as cuttlefish, winter bamboo shoots and tea. Chen Hao got along with his master like father and son. Master often said that he saw the shadow of his youth when he saw him, but Chen Hao saw his own future in his master. In the eyes of Chen Hao, master is a diligent and industrious man with a noble character of the northerners. In order to thank his master, he named his shop "Chen Zi Fang" and determined to continue his master's traditional ancestral skills. His parents were very supportive of him. It costs a lot of money to enter the equipment and transport raw materials. His parents sold him the house to support him. Chen Hao knew that he was very sad. He swore that he would buy a better and bigger house for his parents in the future. He is now opening up a market in Hegang to publicize his stinky tofu, which has been praised by many customers in recent days, making Chen Hao more confident and confident in opening up Hegang. market The authentic Changsha fire palace stinky tofu is introduced to Hegang for everyone to taste. He said that in fact, stinky tofu can be simpler and get rid of many tedious procedures, but he does not want to violate his master's willpower. Since he chose to learn from master, he must retain master's traditional craft.

Many people around Chen Hao do not understand the sale of stinky tofu, but Chen Hao doesn't mind. He believes in his father's words: "three hundred and sixty elements, deeds and deeds." Did not some college students sell pork to sell well? He found his former high school classmate and his childhood playmates, hoping that they could help him make this career known. His actions infected these friends, and several students waiting for their parents to find jobs at the same uniform wore the same stalls to sell stinky tofu. Chen Hao said that one person wants to do something, and no one can do it. I thank my parents, thank my master, and thank these friends. I hope we can see success one day.