Enzyme Barrels Are Very Common In Japanese And Japanese Families.

Recently, according to WHO ( WHO Nearly 2 years of statistical reports have claimed that the average life expectancy of the Japanese is the number one in the world. According to the survey, Japanese people like to eat foods rich in enzymes, such as natto and brown rice. They also focus on making extra enzymes as health supplements. In Japan, from children to the elderly, from young girls to middle aged women, most enzymes are consumed, so enzyme barrels used to make enzymes are very common in Japanese families.

First, let's first understand what enzyme barrels are.

Japanese Enzyme bucket The material is food grade plastic, unlike ordinary plastics. More importantly, the material of the enzyme barrel is mixed with natural antioxidant solution. When making enzymes, it can accelerate fermentation and inhibit corruption. Ordinary plastic barrels are not equipped with the above special solution mixing technology. The popularity of ferment drinks in Japan and Taiwan has made the use of ferment barrels widely developed. The Japanese product manuals of imported enzyme barrels have introduced in detail the technology of making edible fruit enzymes.

The environmental protection industry is closely related to the health chain.

Because of the mixed antioxidant solution, enzyme barrels can accelerate fermentation and prevent spoilage. The use of these special features is more varied. Use Enzyme bucket It can produce various kinds of fruit enzymes, wine flavored beverages, yogurt, etc., and can also be used for preservation of rice, dried fruits and fruits. It can also produce weak alkaline water with strong taste and taste, or it can be used for temporary preservation of kitchen waste, and the removal of peculiar smell in a week becomes organic fertilizer, also known as environmental enzyme. {page_break}

Can enzyme barrels really produce the nutrients that the human body needs?

Japan " Leaven father "The taste of the food in Japan is to preserve the enzymes contained in the food largely," President Yan Qi said. Liu Yingzi, a yeast, said that when we look at the cooking methods of the Chinese people, frying and frying and cooking can better satisfy our taste buds, but at the same time, we also lose a lot of the necessary source of human nutrition, enzymes. Enzymes are destroyed at high temperatures over 200 degrees Celsius. Therefore, while watching the diet, they can drink enzymes to supplement the raw nutrients needed by the human body regularly.

The daily environmental protection industry is actually very close to us.

Japan is a big country in the world today. While entering the developed countries, it has the highest forest coverage rate, the most developed environmental protection industry, the most perfect environmental regulation system and the most notable pollution control results. As a proud environmental product, enzyme barrels can store food and produce enzymes. When it comes into our daily life, many people are very curious about what kind of healthy life it will be.

Let's see how Japanese friends use and comment on enzyme barrels.

Ms. Misaki Sato, 60, said, "very good, originally wanted to make apple vinegar, now use it to make yogurt to preserve rice, and also want to challenge it for a taste."

Mr. Zhu Zhong, from Saitama, said in his message: "this is the fifth bucket to buy. The food stored in this bucket will not be moldy. All the other barrels are used to make rice bran salted vegetables and environmental enzymes. If you don't open the lid, you will not smell it. Next time you are going to try to return it."

It is understood that since 2009, many Japanese people said that the enzymes made from ferment barrels were very good, and 85% of young people expressed their desire to use other enzymes.

From this we can see that everyone is very sure about the surprise and expectation of the enzyme barrel for healthy life.