Details Determine The Fate Of Workplace Etiquette.

With modern times Sociology With the continuous development and progress, people pay more and more attention to their etiquette and image. A good image can not only increase one's self-confidence, but also play an important role in individual's job hunting, work, promotion and social interaction.

Etiquette refers to not only the elegant manner of replying to an invitation or a dinner party, but also reflects your appearance in social settings and public life. Let's take an example: an elderly woman walks in behind you, but you forget to help her hold the door. Any spectator who has witnessed this scene will immediately discount your impression.

In most cases, your appearance and image often represent everything. Those who are not familiar with you can only fill in the blanks of your image by observing your behavior. Whether you think highly of yourself or not, if you have a little etiquette mistake, you will be totally negated.

No matter whether celebrations are celebrated or friends are made, banquet is the most commonly used method. Nowadays, business invitation has become a very potential business tool. Many people believe that dining table is the best place to talk, and a relaxed and relaxing meal is conducive to further reaching a consensus.

However, if you do not understand etiquette, its harm is also enormous. Not only is it ridiculous, but also the company's image is greatly reduced. For example, it's more impressive to eat or to be rude to a waiter. Next, let me introduce some table manners which are often encountered in the workplace.

1. Treat Early notice, 6:00 seats, 5:50 guests are not appropriate.

2, the host should not be late; the guest should be 5-10 minutes late. This is a very considerate guest.

3, if you sit on a round table, you will be facing the main seat or the back wall and counter. The hotels will be distinguished by napkins. The highest position of the napkin can not be seated.

4, the host's right hand side is the host and guest, and the left side is the important guest.

5, do Guest You can't directly tell the ordering clerk. You should wait for your host to order. If the guests do have serious taboos or hobbies, you should gently tell the host family that the host will naturally make the decision for him and satisfy the guests' small or large requirements.

6, master's home, do not have less or less need to grab or hold food, such as crabs, lobster legs, chops and so on. Three dishes of a meal will be cured. What kind of etiquette is there to talk about!

7, do not force nor oppose others to drink a little, no wine can not be a feast!

8, the wine is served! The foreigner likes to brag his skills, and the Chinese do not brag about their own dishes. When the owner carefully observes the cold dishes and drinks in each cup, he immediately raises his glass, welcomes the beginning, and so on, turning the disc or indicating the main and the first chopsticks on the right hand side. Don't let the host and guest push too long. Oh, everyone is hungry. We'll wait for you to eat.

9, after each dish comes up, although the waiter and the host will still turn to the host and guest, but do not have to be too rigid. If I happen to be in front of you, and no one turns the disc, I will try a small chopstick first.

10, the owner should often turn the disc, take care of the vast majority of guests; escort guests to add Hello service; guests can not touch the disc and eat a complete meal, then the guests are happy.

11, if there is no waiter to divide dishes or public chopsticks, public spoons and vegetables, you should first look at them and choose not to pick them up or even stir them with your chopsticks. Not everyone likes your spice on the chopsticks as lovers do! You usually see the nearest part of picking yourself.

12, it is best to let chopsticks on the food in their own dishes to transition, only to send the entrance. It can make food look less urgent.

13, when food is chewing in the mouth, the important thing to remember is to close your lips, so as not to speak, drop objects, spill the juices, and avoid making the noise of "beep".

14, both during the meal or before and after meals, should be straight back, as far as possible to sit behind the chair instead of warping. During the meal, basically both hands are above the table.

15, a good appetite master, and those who are losing weight, are not suitable for such a dinner.

When the last meal is served, the banquet will be officially closed, so the leading character of the host will stand up, saying that the banquet is over, and will stand at the door to say "good night" to everyone, then check out with the restaurant manager. Other members of the host family will give the guests a ride, wave goodbye and see the car leave.

Workplace etiquette embodies not only the image of the individual, but also the image of an enterprise. If an enterprise attaches importance to the professional etiquette of employees, it will make the enterprise reflect different quality levels and business management concepts. In today's world, there is more and more frequent exchanges in the world. Not only the service industry attaches great importance to workplace etiquette and corporate image, but many enterprises attach importance to the cultivation of workplace etiquette. For some industrial enterprises, improving the quality of products can not enhance the competitiveness of enterprises. Therefore, enhancing the competition between service and image has become a more important bargaining chip in modern competition.