The Etiquette Of Chopsticks Used In Japanese Cuisine

1. the first step of chopsticks is to get the method. In fact, contacts with chopsticks are thumb, forefinger and middle finger, but ring fingers and pinkeys also need to be close. middle finger 。 First, the central part of the chopsticks placed in the right hand side is held down from the bottom with the right hand, and the right hand is chopping to the right side of the chopsticks. Then, the palm is turned upwards and moved to the central position of the chopsticks. When your thumb moves to the top of the center, you should hold it tightly and release your left hand.

2. general Hospitality They all use hygienic chopsticks, but the formal shops are made of high grade wooden products. When you want to pull out the hygienic chopsticks, you need the exact method of chopsticks before, and the movement of chopsticks and chopsticks can not be exaggerated. Also, try to avoid chopping the chopsticks on the tips of chopsticks, which is a bad habit.

3. eat Japanese cuisine Most of them eat with bowls in their hands. If you have chopsticks in your hand, take the bowl with the same hand or put down the bowl, although you do not violate the etiquette, but you do not have chopsticks in your hand, you can straighten all your fingers and get the bowl, and the posture will be more elegant. If there is a bowl in hand, the way to get chopsticks is also different, but the left side of the chopsticks should be caught between the middle finger and ring finger of the left hand or between the ring finger and the little finger, and then the right hand will be reversed.

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Western-style tableware can be roughly divided into three parts: knife, fork and spoon. For example, big knife for food knife, small knife for butter knife, knife edge has sawtooth to cut beef cattle lamb chops for meat knife; big fork for food fork, small fork for fruit fork; round key spoon head contour is spoon, oval can be dessert spoon, and then small for coffee, teaspoon and so on. If you want to leave, you should put the knife and fork in a "eight" word, and put the blade inside, on the plate.

During the entire meal, please try to use the clean dishes to get the food from buffet, and use the public tableware designated for each food to feed.

It should not be excessive at one time. When you meet a delicious food that you have never tasted, you can take a small portion of the trial food first. If you like, you can take more than a few times. It is no harm, for example, there is a small amount of food in the tray that can be eaten with a small piece of bread.

If you order wine at a buffet, you should first let the service staff pour into the cup and try drinking first. After taste, there is no problem and then pour it to other friends. When touching a cup with a friend, the cup leans slightly to the left. When drinking, grasp the cup column instead of the cup, so that the temperature of the hand will not affect the taste of the wine. Shake the cup gently before the taste, let the wine smell and breathe deeply through the nose.