These Five Dishes Must Not Be Put Into MSG, And It Is Easy To Kill!!!
1 fried meat dishes do not add MSG.
Meat contains
glutamate
When heated with salt in dishes, the main component of MSG is sodium glutamate.
In addition to meat, other tasty foods are not necessary to add MSG, such as eggs, mushrooms, Zizania latifolia, seafood and so on.
]
2 vinegar can not be placed in MSG.
It is clear that vinegar can not be added to MSG with much more vinegar.
Because monosodium glutamate is not easy to dissolve in acidic environment, and the greater the acidity, the lower the solubility, the worse the flavor.
therefore
Sweet and sour fillet of pork
Vinegar, Chinese cabbage and other sour dishes can not be put MSG.
3 mixed cold dishes are not suitable for MSG.
Because monosodium glutamate at 80 100 - C can give full play to the function of raising freshness.
The temperature of cold dishes is low, MSG is difficult to play a role, and even directly adheres to raw materials, tasteless and disappointing.
If you have to make MSG when making cold dishes, you should dissolve the MSG with a small amount of hot water and stir in the cold dishes.
4 no stuffing should be added to MSG.
Many people put in some dumpling stuffing and spring rolls stuffing.
monosodium glutamate
It's not safe.
When MSG is mixed into stuffing, it will go through steaming, boiling and frying.
However, as long as the temperature exceeds 100 degrees, monosodium glutamate will change.
Not only will it lose its flavor, it will also form toxic sodium pyroglutamate, which will endanger human health.
In addition to not filling, when making hot dishes, it is also necessary to add MSG when the dishes are about to leave the fire.
5 MSG is not salty.
Under proper concentration of sodium ion, the taste of monosodium glutamate can be more prominent.
Therefore, the taste of MSG can be delicious in salty dishes, but if you add MSG in sweet dishes, it will not only increase the freshness but inhibit the sweet smell and produce a peculiar smell.
Therefore, monosodium glutamate should not be added to dishes such as chicken chowder, sweet potato and taro.
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