Several Runchang Catharsis Household Dishes, Let The Bowel Relaxed!

Sauteed Celery with Dried Tofu Slices

Ingredients: dried tofu, celery, salt, monosodium glutamate, sesame oil, oil and sugar.

Practice:

1. cut the dried noodles into thin strips, cut celery into sections, boil the water and scald the celery, and remove the cold water.

Add 2. teaspoons of cooking oil to the pot, stir fry the sauce, stir fry celery, add salt, sugar and stir fry.

3. add MSG to the sesame oil and leave the pot.

Spinach

Ingredients: spinach, salt, Chinese prickly ash, dried chili, and oil.

Practice:

One

Wash and scald in salt water. Drain and drain. Mix in a little salt.

2. heat the oil in the pot, add the dried chili, the pepper, and then mix in the spinach.

Letinous edodes leek

Ingredients: leek, letinous edodes, oil, salt, monosodium glutamate, onion

Practice:

1. letinous edodes washed and shredded; leek cut into small segments.

2. fry the sauces with a small amount of chopped green onion. Stir fry the letinous edodes and stir fry for a while. Add the appropriate amount of salt and msg to the saucepan.

Scalded Flammulina velutipes

Ingredients: Flammulina velutipes, salt, soy sauce, hot pepper, scallion and sugar.

Practice:

1. wash the onion and cut into chopped green onion. Wash the small red pepper and cut the chilli ring into the pedicle. Wash the mushrooms and cut the roots away.

Drain and drain.

In the 2. bowl, add two scoops of soy sauce to the soy sauce, add a little sugar to mix well, and drain the dried Flammulina velutipes in a bowl, sprinkle with chopped green onion.

Heat the 3. pot and pour two tablespoons of oil.

Heat up to 80%. Turn the hot pepper into a small bowl, then stir in the hot pepper.

4. turn the fire to raise the oil temperature in the pot to smoke. Turn off the fire and pour it quickly on the Flammulina velutipes and mix well.

Stir fried cabbage with Auricularia auricula

Ingredients: Chinese cabbage, Auricularia auricula, medlar, oil, salt, onion, ginger, garlic, soy sauce, starch, sugar and yellow rice wine.

Practice:

1. wolfberry water wash away the floating dust, soak with yellow wine for about ten minutes;

Remove the pedicel; slice the garlic; cut the onion and ginger; wash the cabbage and slice.

2. cooking oil, heat the oil, add garlic, ginger and onion to stir fry the flavor, stir fry the fungus, stir in the cabbage and stir fry for two minutes.

3. pour in the soy sauce and stir fry, pour into the yellow wine, Lycium barbarum stir fry, sprinkle with a little water starch, stir fry, add sugar and salt, stir fry evenly.

Braised white gourd

Ingredients: wax gourd, salt, chicken essence, soy sauce, soy sauce, oyster sauce and sugar.

Practice:

1. peel the wax gourd and cut into cubes.

2. oil in a hot pot, add oil to the wax gourd and fry until the golden yellow appears on the four sides. Remove the wax gourd to the side of the pot, stir fry the sugar in the middle, and stir fry together with the wax gourd.

3. add salt, moderate amount of soy sauce, old soy sauce, add a small bowl of water, stir evenly, cover the lid on the back, braise and cook until the winter melon is ripe.

4. add oyster sauce, chicken essence, fire and juice, then sprinkle with chopped green onion.

Fried eggs with cucumber

Ingredients: cucumber, egg, oil, salt and onion.

Practice:

1. wash and slice the cucumber; beat the egg into egg mixture and cook it.

2. put the bottom oil in the pot, stir fry the onion, and add the right amount of salt to the cucumber slices.

Hand ripped cabbage

Ingredients: cabbage, oil, salt, ginger, garlic, Chinese prickly ash and chili peppers.

Practice:

1. the cabbage was soaked in brackish water for 20 minutes, washed with water, washed into large pieces, dried up, dried, cut into small pieces, cut into slices, cut into slices.

In the 2. pot, heat up the oil and heat it until the 60% heat. Stir fry the dried chili peppers into the hot pepper, add ginger slices, garlic slices, stir fry, make the scent, stir fry the cabbage, break the salt, stir fry until the pot is ready.