Table Manners For Workplace Newcomers

According to some old rules, "Shang Zun Zun Dong" and "facing the gate respecting".

Therefore, the location of the main entrance and the right hand side of the gate is viewed from the distance between the host and the guest. The closer the seat is, the more respecting the host and guest, and the same distance is left on the right side.

If you are the host, you should arrive in advance, then wait at the door, and take seats for the guests.

If you are invited, you should listen to your host's safety.

Order three rules, the first is to see the composition of personnel.

One dish per person is a very general rule.

If there are more men's meals, they can be added appropriately.

Second depends on the combination of dishes. Dishes are best served with meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

Third depends on the importance of banquets. It is an ordinary business banquet. The average dish is acceptable between 50 yuan and 80 yuan.

If the object of this dinner is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then specifications, abalone, fins and so on.

Generally, they are very particular about eating, and they are also particular about eating.

Attention should be paid to civility and courtesy when eating.

Don't repeat the dishes to the foreign guests. You can tell the other side about the characteristics of Chinese food and not eat them.

Do not start feeding immediately after the guests are seated.

But when the host greets, the host can raise the glass to start, the guest can start; the guest can not grab in front of the owner.

After the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or chest. Do not belch or belch without control.

You can't leave the seats first.

Entertainment is unavoidable to drink, but

We must pay attention to some small details.

In toasting, we must wait for the leaders to finish each other before drinking.

Toast must stand up and raise your glasses.

You can be respected by many people and never be respected by many people unless you are the leader.

If you respect others, if you don't clink glasses, how much you drink depends on the circumstances. For example, the drinker's attitude should not be less than that of the other party.

Pour tea is also learned. First of all, clean the tea set. Secondly, the tea should be in moderation.

Once again, tea must be served.

In accordance with the traditional custom of our people, tea is served with both hands as long as both hands are not disabled.

If you need tea in the cups of your boss and customers, you must be obliged to do so.

You can ask the waiter to add tea, or let the waiter leave the teapot on the table, and you can add it yourself. It's the best way to hide when you don't know what to say.

Of course, when you add tea, you should first add tea to your boss and customers, and finally add it to yourself.

Generally, the time of the reception and the tea party is longer. If you want to leave, you must have some skills.

When you leave the reception, you must explain and apologize to the owner who invited you.

Don't even say goodbye to everyone in the conversation circle, quietly greeting two or three people around you, and then leave.