Table Manners In The UK: How Much Do You Know?

The details of life have never been neglected. For many people, meals can be eaten with food and laughter, but in Britain, meals are very courteous. The British people get the menu in the dining room, the Englishman will say "Thank you!", ordering the dinner party to say "Thank you!", going to the vegetable will say "Thank you!" and getting the bill will say "Thank you!", even if he pays you, he will say "Thank you!" to you. For such a thoughtful person, even the Chinese people from a ceremonies are hard to adapt to.

For table manners, the British pay much attention to the training of their children. From the first day of the children's dining table, parents begin to have tangible or intangible "table manners education", hoping to help children develop good eating habits and learn a good meal etiquette. So in a British restaurant, you can't hear someone shouting "waiter" or "Miss" loudly, and you can not hear anyone talking about it. On the contrary, even if they think about what to eat today, they will be very patient to see the menu, then sit quietly and wait for the waiter to order. Even if they are sitting in a forgotten corner, they will try to communicate with the waiter with their eyes or waving, and try to avoid making any noise as far as possible. During the meal, everyone would have a quiet meal in his seat, quietly talking, and even smiling instead of laughing, so as not to disturb the people around him. Of course, such as soup can not make a sound, to shut up chewing food, and must swallow the food before they can speak, these traditional western etiquette is also an important part of the British table manners.

In the west, restaurants usually have to make reservations beforehand. When appointing, there are several points to pay special attention to. First, the number and time should be specified. Secondly, it is necessary to indicate whether smoking areas or seats with good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is a basic courtesy to arrive at a scheduled time. You must apologize when you have urgent notice to cancel the location.

No matter how expensive the casual wear is, you can't dress up in a fancy western restaurant. For high-end Western restaurants, men should wear neat clothes. Ladies wear evening gowns or suits and heel shoes. Ladies make up a little heavier because the light in restaurants is dim. If you wear formal clothes, men must wear neckties. When entering restaurants, men should open the door first and ask ladies to enter. Ladies should be asked to walk in front. Seats and drinks should be invited to taste and decide.

In general, the opening hours of the western restaurant are from 11:30 noon to afternoon and after 6:30 pm. If the guests arrive early, they can have a drink in the bar before entering the main restaurant.

After sitting, you can rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurant manager or chef. It's too early to eat, at 11 noon or 5:30 in the afternoon, we go to the western restaurant, rush to eat, go on business, dress poorly at the table, eat too slowly the main course, affect the next dish, or just order appetizers, no main course and dessert. politeness Act.

Although the appetizers of high grade Western food are small, they are very delicate and worth eating slowly. After dinner, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But we must praise and express our thanks.

To eat Western food is a great procedure: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners. This is a moving oil painting in itself. In order for you to behave more quickly when you first taste Western food, it is still worth the effort to familiarize yourself with these dining etiquette.

Don't fiddle with the tableware set on the table before dinner. Fold the napkin on your lap gently. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonally stacked in a triangular shape or parallel to the shape of a growing square. All stains should be rubbed inside, and the appearance will always look neat. If you leave your seat, even if you leave for a while, you should remove the cloth and fold it into a box or a triangle on the side or foot of the table. You'd better put it on your seat. When sitting, sit straight, your elbow on the table, and do not cross your legs. The distance between the person and the table is easy to use.

Rule: when using knife and fork to eat, take knife and fork from outside to inside. Under normal circumstances (left-handed can be taken back, but after dinner is also put back in situ) left hand fork, right hand knife; when using knife, the blade can not be outward. When you put down your knife and fork, you should put it in a "eight" shape and put it on the side of the plate. The blade is pointing towards itself, indicating that it should continue to eat. After each dish is served, the knives and forks are placed in the tray, indicating that the waiter can remove the tableware. If it's a conversation, you can hold a knife and fork without putting it down. When you do not use a knife, you can use your right hand to hold the fork. But if you need to gesture, you should put down your knife and fork. You must not shake hands with your knife and fork in the air, nor do you need a knife or fork in one hand, and wipe the mouth with a napkin in the other hand. You can't take a cup in one hand or pick a fork in the other. Please remember that at any time, do not put one end of the knife and fork on the plate, and the other end on the table.

　　 Western-style food The knife fork spoon has its own use and can not be substituted or mixed.

Knives are used to cut food, not to stir up food by knife. Remember, hold the knife in your right hand. If there are three different sizes of knives at the same time at meal, the correct usage is: the one with small sawtooth to cut meat food; the medium size is used to cut large pieces of vegetables into small pieces; and the small knife tip is a knife with a round head and a little upturned top, which is used to cut the bread and then pick up some jam and cream on the bread.

Fork should be carried with the left hand, and the fork should be light when it is sent to the mouth. Pick up the right amount of food and put it in the mouth once in a while. When the fork picks up the food and enters the mouth, the tooth only touches the food, does not bite the fork, does not let the knife and fork sound on the tooth or the plate.

Spoon, in formal occasions, has many kinds of spoons. Small ones are for coffee and dessert, that is, dessert; flat for butter and cake; larger for soup or for small food; the most common is soup, commonly used in buffet.

Bread is usually broken into small pieces, not to be eaten with whole pieces of bread. Butter and jam should also be broken into small pieces before rubbed. You must shut up and chew when you eat, don't lick your lips or smack your mouth, and you can't sound the soup. If the soup is overheated, please wait until it is slightly cooler. Don't blow it with your mouth. When the soup is served, scoop out the spoon from the inside with a spoon. When the soup in the soup pan is finished, use the left hand to slightly raise the outer side of the soup pan and scoop it out with a spoon. When the soup is finished, put the spoon in the soup pan (bowl), and the spoon point to yourself. When eating spiny or bone dishes such as fish and meat, do not spit directly. Use a napkin to cover your mouth and gently spit on the fork and place it in the tray. To eat noodles, use the fork to roll up the noodles first and then send them to the entrance.

If you want to add milk or sugar to your coffee, use a small spoon to stir it evenly, then put the spoon on the coffee pad. When you drink, you should take a cup in your right hand and put it on the left hand side. Don't scoop it up with a spoonful of spoon. Do not eat fruit with the whole fruit to bite. First use a fruit knife to cut four petals, then use the knife to remove the skin, core and fork to eat.

When drinking, what food should be used with food, often beset with people. For hundreds of years, choosing the right food for drinking seems to have formed a rule. However, with the continuous emergence of new foods and new types of alcohol in modern society, these rules are outdated and increasingly unsuitable.

Drinking should be matched with food. First of all, it should be clear that life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your own taste, even if it is not allowed in the rules, or if your friend at table with your table resolutely opposes, you should not be shy or embarrassed. There are many things in life that do not seem to match. However, what kind of wine should you use for dinner? What should you do when you make up your mind? Do you ask for those rules? I have accumulated some experience over the years to solve the problems you have encountered. These so-called "principles" do not tell you what to eat while drinking, but how they affect and interact with food. When drinking with food, the most important thing is depending on taste. Food and alcohol can be divided into four flavors, which also define the range of wine and food matching: sour, sweet, bitter and salty.

Sour: you may have heard that wine can't match with salad, because the acid in salad greatly destroys the mellow smell of wine. However, if salad and sour wine are used together, the acid contained in the wine will be decomposed by lactic acid in salad, which of course is an excellent match. Therefore, you can choose acidic wine to eat with acidic foods. The sour wine tastes good with salty food.

Sweetness: when you eat, you can also choose dessert according to your personal taste. Generally speaking, desserts will lighten the taste of sweet wine. If you choose the California chattini wine and a small piece of roasted swordfish, it will look very sweet. However, if you put salad on the fish, the fruit flavor will be reduced. So when eating dessert, too much sugar will cover the smell of wine, lose the original flavor, and choose a little sweet wine. Only in this way can wine keep its original taste.

Bitterness: still used " Personal preference "Principle. Bitterness and bitterness will decrease with the consumption of bitter food. So if you want to lighten or remove bitterness, you can combine bitter wine with bitter food.

Salty: generally no salty wine, but many wines can reduce the salty taste of salty food. Many countries and regions in the world use lemon juice or wine when they eat seafood, such as fish. The main reason is that acids can reduce saltiness of fish and taste more delicious when they are consumed.

As a guest of honour, attending a banquet in a foreign country should be familiar with the customary toast habit, that is, why people toast, when to toast, and so on, so as to make necessary preparations. When the clink touches, the host and the guest first touch, many people can raise a glass at the same time, not necessarily clink glasses. Be careful not to cross glasses while drinking. During the speech and toast, the host and guest should stop eating, stop talking, listen attentively, and don't take this opportunity to smoke. When the national anthem is played, stand up. When the host and guest of the guest finish talking to the VIP guests, they often shower at other desks. In this case, they should stand up and raise their glasses. When you touch glasses, you should pay attention to each other's compliments.

At the dinner, they toasted each other for friendly and active atmosphere, but they should not drink too much. Excessive drinking is easy to slip, or even lose its temper, so it must be controlled within 1/3 of my alcohol consumption.

During the banquet, due to carelessness, abnormal situations, such as excessive exertion, causing the knife and fork to hit the plate, make a noise, or throw the utensils on the floor, or overturn the drinks, etc., should be calm and not need to worry. When the utensils touch the sound, they can say "sorry" to the neighbor (or the host) gently. The dishware can be sent to the receptionist. When the wine spilled over to the neighbor, you should apologize and help dry it. If the other side is a woman, you can only dry the napkin or handkerchief and dry it by yourself.

For more information, please pay attention to the world clothing shoes and hats and Internet cafes.