Differences Between Chinese And Western Table Manners

With the development of spiritual civilization, foreign exchanges are becoming more and more close. Whether in business negotiations or in a gathering of friends, we all realize that understanding the differences between Chinese and Western cultures is very important to us. Among them, table manners in China and the West are a threshold. It is us. Communication The premise and touchstone of cooperation.

First, look at the difference between the invitation in advance and the punctuality of the banquet.

Generally, no matter the Chinese or the west, invite others to have a meal or dinner.

If China has a large wedding reception, it will be more than a few days in advance. This is a kind of respect for the guests.

Western banquets should also be notified in advance. If they agree to the invitation of the other party, they must notify the other party in advance if they are late or even cancel the appointment. In addition, if the banquet time is 7, you'd better arrive at 6:55. It's acceptable to go to a meeting later, but if it's over 15 minutes, it will give the opposite party no attention to the bad impression of dating. Therefore, we must abide by the time. This is the first step of our success.

　　 Second, look at the arrangement of seats between China and the West. Ceremony The difference.

In ancient China, it was known as "a state of ceremonial rites". It was ceremonial, courtesy, and rituals of Chongli. The core of etiquette is the norm of human social behavior. It is a social code of conduct, moral yardstick and etiquette that Chinese people have become accustomed to and customary.

When our traditional practices are arranged in parallel, the traditional practice of our country is "taking the left as the top", that is to say, the left is higher than the right. First, guests should be seated and seated in front of the guests. Don't move the chopsticks after you get seated. Don't even make any noise. Don't get up and walk around. If there's anything to greet the host,

When the international practice is arranged side by side, the international practice is "taking the right as the upper", that is, the right place is higher than the left. They will pay attention to: take the master and hostess as the center, the left hand position is on the top, close to the position of the master hostess; the couple should not be adjacent; men and women are adjacent to each other; the host and the host guest should be in close order with the guests; the interpreter can sit on the right side of the guest. In some large occasions, meals can also be arranged behind the host and guest.

Despite the arrangement of seats, the basic seat method at home and abroad is different. Generally speaking, international arrangements should be observed when arranging seats in foreign-related occasions.

Third, look at the difference from the display of tableware.

We know that tableware in China usually consists of cups, chopsticks, bowls, plates and so on. Its placement is relatively simple. The tableware is placed like this: the market is closest to the body, the right tie; the corner of the tablecloth is pressed down under the big dish, the corner is hanging down the table edge; the small dish is stacked on the big plate; the left hand towel is on the left side of the market, the small bowl is placed on the left front side, the small porcelain spoon is placed in the bowl, the right front side places the cup, and the right side sticks the chopsticks.

Tableware in Western food, its dining order is outwardly oriented, so his arrangement is also outdoors. It is carefully arranged according to the order of different dishes. Place the food tray (or soup tray) in front of the seat, put your fork in your left hand, and put the knife in your right hand. The spoon is also placed on the right side of the dish. At the top of the plate, there are spoons and forks and coffee spoons to eat. The right ones are: wine glass, champagne glass, beer glass. Napkins are stacked in beer cups or placed in food plates. The bread plate is placed on the left hand, and the butter knife on the top is placed in the tray, and the edge of the knife should be directed towards itself. The number of knives and forks for dinner is equal to the number of dishes. The order is arranged from outside to inside according to the order of dishes. The knife edge is inward, and the order is arranged in the middle out of the table in order, followed by an appetizer, a fish eating, meat eating, and a napkin is made of cloth. In addition, pay attention to high-grade restaurant napkins are often very beautiful, and some are also tied with small ribbons. Be careful not to wipe your nose or wipe your face with napkins.

In this way, tableware in Western food is very particular, so we must not be rude when we eat. Meals must be strictly arranged according to the tableware.

Fourth, look at the difference between meals etiquette.

General Chinese Having dinner Also very exquisite.

First of all, when dining, ask the guest first. If you stand on the chopsticks, when you pick up the dishes, you should eat less each time, and eat less dishes away from yourself. Don't make any noise while eating. Don't make any noise when you drink the soup.

Secondly, it is not appropriate to drink the bowl to the mouth. When the soup is too hot, drink it again after it is too cold. Don't drink it while blowing it. Some people like to chew the food with food, especially to chew the crisp food vigorously, and make a very clear voice. This practice is not suitable for etiquette, especially when dining with people, we should try to prevent this phenomenon. In addition, if you are chewing something in your mouth, remember not to talk, so as not to spray out the rice balls and cause embarrassment.

On the contrary, Westerners usually have one dish per person, so they do not have the problem of clamping dishes. But they generally do not like to talk when they are eating, so they try not to talk as much as possible while eating.

However, the tableware in general western food is very complicated. If you make a mistake, it is also a shame. The general use of tableware is like this: if you put several knives and forks on both sides of the dish, you should use the outermost ones first. After the first course is finished, the waiter will remove the dish plate from the knife and fork, and then use second sets of knives and forks. If there are several knives and spoons of different sizes, they are of different uses.

Bear in mind that the three principles of "tidy, clean and quiet" can be unfavourable.

Here, let's sum up a little experience. If you don't know the etiquette of Western food, the most practical way is to do it one step at a time. If you follow the school and watch others do it, you won't make mistakes at least.

Basically, you learn these things, and generally don't be too rude.

Conclusion although there are differences in etiquette, there are no high and low prices. Only when we learn the etiquette rules of these meals will we be more like people in human relationships. ]

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