Chinese Table Manners Knowledge

Many industries now specializes in training social etiquette to enhance their professionalism.

A more important item on social occasions is table manners. Here is a complete collection of Chinese table manners knowledge compiled by Xiaobian, hoping to help you!

Food etiquette content

Table manners play a very important role in Chinese people's complete life order. They think that eating is not only a way to satisfy basic physiological needs, but also a top priority social experience.

For this reason, it is particularly important to master the knowledge of certain Chinese food rules. Whether you are a master or just a guest, you must master some rules.

Round table is very popular.

Because they can sit more people, and they can sit face to face. The identity of a family is not as clear as that of a Western Long dining table.

Guests should wait for the host's invitation before they can sit down.

The owner must be careful not to ask guests to sit near the table.

This is a big taboo.

We must wait until all the people arrive before we can start any kind of dining activities even if someone is late.

Once everyone is in place, the host family can make the opening remarks.

During the meal, the host must take an active part -- it is perfectly reasonable to urge the guests to eat and drink.

A typical Chinese table looks rather empty, especially in the eyes of Westerners.

A bowl placed on the tray can be seen before each seat. On the right is a set of chopsticks and spoons placed on their respective seats respectively.

In formal occasions, napkins are found on the knees.

In formal banquets, the way to eat dishes is very much like a slide show, every time a dish is served.

Surprisingly, rice is not the same as dishes, but it can be eaten together.

As the dishes have their own characteristics, they should be tasted individually, and only one from a bowl at a time, not a mixed taste.

You can't eat plates, you can only use bowls.

Bones and shells are placed in individual plates.

Unclean dishes must be replaced with clean dishes.

In addition to soup, all the food on the table is chopsticks.

Knife may be provided, but as a Chinese, it is best to use chopsticks.

Chopsticks are tools for dining, so you must not play with chopsticks - it is very rude to use them as drumsticks, not to point or gesture with chopsticks.

Of course, you must not suck chopsticks or put chopsticks in rice. This is a taboo. It's like a funeral candle, which is considered unlucky.

Besides, you can't use chopsticks to turn around in a dish. You should use your eyes to see what you want to eat.

When you use chopsticks to pick up a piece of food, try to avoid touching other foods.

If possible, use the chopsticks and spoons next to them.

After eating or taking the food, put the chopsticks back to the chopsticks base.

A Chinese restaurant can't be formal without tea.

To this end, it is advisable to store different varieties of tea as far as possible, and to ensure that the most savvy tastes are taken care of.

We should pay attention to several key points concerning tea.

The nearest teapot should be responsible for pouring tea for others and themselves. The order of pouring tea is according to age, from the eldest to the youngest, and finally to pour it out for himself.

When people pour tea for you, you should tap your table with your fingers on etiquette. This is to express gratitude and respect to tea lovers.

The Chinese are the etiquette gang. The people eat their food and have no rules. Although they do not pay attention to three meals a day, it is better to know than not to know.

1, the invitation to early notification, 6:00 seats, 5:50 guests call it, inappropriate.

2, the host should not be late; the guest should be 5-10 minutes late. This is a very considerate guest.

3, if you sit on a round table, you will be facing the main seat or the back wall and counter. The hotels will be distinguished by napkins. The highest position of the napkin can not be seated.

4, the host's right hand side is the host and guest, and the left side is the important guest.

5, the guest can not directly to the ordering clerk shout guidance, should be obediently wait for the host's order; if the guests do have serious taboo or hobby, should gently tell the host family, the host naturally make the decision for him, to meet the small or large requirements of the guests.

6, master's home, do not have less or less need to grab or hold food, such as crabs, lobster legs, chops and so on.

Three dishes of a meal will be cured.

What etiquette can be said?

7, do not force nor oppose others to drink a little, no wine can not be a feast!

8, the wine is served! The foreigner likes to brag his skills, and the Chinese do not brag about their own dishes. When the owner carefully observes the cold dishes and drinks in each cup, he immediately raises his glass, welcomes the beginning, and so on, turning the disc or indicating the main and the first chopsticks on the right hand side.

Don't let the host and guest push too long. Oh, everyone is hungry. They will wait for you to eat. Don't forget to praise the food.

9, after each dish comes up, although the waiter and the host will still turn to the host and guest, but do not have to be too rigid. If I happen to be in front of you, and no one turns the disc, I will try a small chopstick first.

10, the owner should often turn the disc, take care of the vast majority of guests; escort guests to add Hello service; guests can not touch the disc and eat a complete meal, then the guests are happy.

11, if there is no waiter to divide dishes or public chopsticks, public spoons and vegetables, you should first look at them and choose not to pick them up or even stir them with your chopsticks. Not everyone likes your spice on the chopsticks as lovers do! You usually see the nearest part of picking yourself.

12, it is best to let chopsticks on the food in their own dishes to pition, only to send the entrance.

It can make food look less urgent.

13, when food is chewing in the mouth, the important thing to remember is to close your lips, so as not to speak, drop objects, spill the juices, and avoid making the noise of "beep".

14, both during the meal or before and after meals, should be straight back, as far as possible to sit behind the chair instead of *.

During the meal, basically both hands are above the table.

15, a good appetite master, and those who are losing weight, are not suitable for such a dinner.

Three, easy to ignore matters needing attention

There are many etiquette which should be paid attention to, and these etiquette are often ignored.

(1) sitting and leaving

1, after waiting for the elderly to sit down, they can sit in.

2, if there are ladies on the table, ladies' seats should be fixed before they can be seated.

If women's seats are next door, ladies should be greeted.

3, after dinner, wait for the male and female hostess to leave, the other guests can leave.

4, sit upright and keep the distance with the table properly.

5, dining in a restaurant should be served by a waiter.

6, when you leave, you should help the elderly sitting on the seat or pulling the seat on the female.

(two) use of fragrant towel

1, napkins mainly prevent dirty clothes, and do wipe the mouth and hands of oil stains.

2, you must wait until you have settled down before you can use napkins.

3. The napkin should be spread out and placed on the thigh of the upper knee. Do not fasten a belt or hang it on the collar of a suit.

4, avoid using a napkin to wipe the dishes.

(three) general etiquette on the table

1. When seated, correct posture, feet under my seat, can not be arbitrary extension, elbow can not rely on the edge of the table, or put your hands on the back of the chair.

2, when eating, be gentle and elegant, calm and calm, and not be impatient.

3, you should not only care about yourself at table, but also care about others, especially ladies and gentlemen on both sides.

4, there is food in the mouth, should avoid speaking.

5, self use dishes can not be inserted into the public dish to pick up dishes.

6, must eat small mouthpiece, not big mouth plug, food at the end of pharynx, can no longer plug the entrance.

7, take the soup dish, should use public chopsticks.

8, eat imported things, do not spit out, such as piping hot food, drink water or fruit juice to cool.

9, when sending food entrance, two elbow should be inward, not open to both sides, touching the neighbour.

10, you should avoid talking to people or toasting while holding knife and fork on your hands or when others chew food.

11, a good food is food, but not mouth.

Food with juice, can not rush to the entrance, or the soup drops on the tablecloth, extremely elegant.

12. Avoid cutting teeth with your fingers, applying toothpicks and covering them with hands or handkerchiefs.

13, avoid coughing, sneezing and annoying at the table.

If you can't help, you should say "sorry".

14, drink should be casual, toast to the ceremony so far, do not want to persuade wine, guessing, shouting.

15. If the dishes fall, please ask the waiter to pick them up.

16, in case of an accident, if you accidentally spill the wine, water and soup into other people's clothes, you can apologize.

17, if you want to use the condiments placed in front of other guests at the same table, you should ask the neighbouring guests to help you deliver them. You can't stretch your hands across them.

18, if the owner himself cooks food, do not forget to praise the host.

19. If you eat unclean or peculiar smell, do not swallow it. You should remove the food, lightly with your thumb and forefinger, and put it in the tray.

If you find that there is no insect eating and eating dishes, there are insects and rubble. Don't be surprised.

20, after eating, tableware must be kept neatly and not placed in disorder.

Napkins should be folded and put on the table.

21. Staple food is not suitable for smoking. If you want to smoke, you must first ask for permission from your neighbor.

22, dining in restaurants, not rushing to pay the bill, pushing and fighting, is most indecent.

If you are a guest, you can not rush to pay the bill.

It is not appropriate to pay for friends without permission from friends.

23, the speed of eating should be synchronized with the host and hostess, neither too fast nor too slow.

24, the table can not talk about sad things, otherwise it will destroy the atmosphere of joy.

First call a cold dish to stimulate appetite, then call a pot of clear soup, hot soup will help increase body temperature. After overheated soup, you will start to taste the main course, and usually call the main course according to your own taste. But the dish needs to be called a dish of spicy dishes. It is considered as a proper Chinese meal, with spicy dishes with light white rice, which makes the dishes spicy and mild, and the white rice is light and fragrant; the finely pressed food for a meal is dessert, usually sweet soup, such as red bean paste, sesame paste, and so on. There are also other kinds, such as Boudin, halberd, ice cream and so on, which are equally sweet and delicious.

The way to eat

When the soup becomes cool, the soup will taste when it enters the mouth. The soup will be served with a small spoon. When it comes to eating, it is the easiest way to eat and put the rice grain into the mouth with chopsticks. It also means that you like to eat that meal; if you don't mention the rice bowl at dinner, you will not be satisfied with the dishes on the table.

Dish

Most Chinese dishes will not have only one kind of material, usually with other dishes or ingredients to serve the main course, so as to make dishes with excellent flavor and taste, such as cooked pork, will be accompanied by crispy green vegetables, such as celery or green peppers, with pink and soft pork.

A meal will not have only one dish, usually two or even four dishes at the same time, and each dish must be full of color, flavor and taste. The last order is a combination of dishes. Usually dishes of the same kind will be served at the same time, and will not be served separately.

Drinks

Tea is the daily drink of Chinese people. Soup is the best drink for their meals. On special occasions or occasions, Chinese people will drink wine or spirits but they will not drink water, which is different from westerners.

Chinese tea is the main beverage of the teahouse. Although there are other drinks, they think that tea is the most refreshing drink, especially the greasy snacks, which helps to wash away the greasy food.

Each table is supplied with one or two teapots, and can be added continuously. Guests only need to uncover the teapot lid and put them on the top of the pot, and there are waiters to come to add water. No matter how much tea there is in the cup of tea, one can pour tea for others, but remember to pour it for others, and finally pour it for oneself.

There are different kinds of tea in the teahouse, and guests can choose with their own preferences.

Five, the end of the banquet

When the last meal is served, the banquet will be officially closed, so the leading character of the host will stand up, saying that the banquet is over, and will stand at the door to say "good night" to everyone, then check out with the restaurant manager. Other members of the host family will give the guests a ride, wave goodbye and see the car leave.

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