Pig Breeding, Such As Stocks, Jiangxi, "Pig Rich" Fortune History

Reporters on the spot investigation of the reasons for the shrinking of Jiangxi pig farmers, experts said that the expansion of large households conducive to stable meat prices.

In the first two days, two pigs of the camphor tree hit more than a hundred thousand yuan in cash, and ordered two pigs, but I did not plan to put them in the fence.

Now that pork prices are so high and raise more than one day, I will earn more money a day. Is it necessary for me to rush? "

Ke Xiao Li came out of the pigsty with his bare arms.

In the northwest of Jiangxi Province, the president of the "pig raising champion" and the pig breeding Association revealed to the reporters the reasons why he had covered the fence. He said he had never met such a good time in the past 5 years.

Now, a large household like him is anxious to make up columns instead of hurdles.

In contrast, those who are "pig raising for the new year" seem to be unable to cope with the high price of piglets.

This situation was quickly reflected in the statistical data. In July, the animal husbandry and Veterinary Bureau of Jiangxi made a sample survey, and found that the scale farmers rapidly expanded and the pig survival rate increased by 15.18% over the same period.

However, the live pig population of the scattered households decreased by 13.5% compared with the same period last year, while the enthusiasm for repairing the fence was not high. In 5~6 months, the patch fell by 11.19%.

After the crazy price hike of pork for half a year, why is there such a strong contrast between pig farmers and retail investors in Jiangxi Province, a big pig raising province?

What is the impact on the trend of pork prices in the future?

The reporter went deep into the investigation of pig raising in Jiangxi.

In the Jiujiang of Jiangxi Province, the 43 year old Ke Li Li was recognized as a "big guy" in pig farming. 5 years ago, he raised 1 million yuan of funds to start large-scale farming, and started a pig raising industrial base in Ruichang city (county level) Nan Yi Town.

Nowadays, KHL's pig farm has been slaughtered for 5000 years, while in the town of only more than 4000 households in Nan Yi Town, 125 large scale farmers have been produced, and more than 80 thousand pigs have been slaughtered in the year.

In Jiangxi, there are not many bases to achieve this scale.

Now, the hog is not sold to Guangdong, and it is clear that Guangdong's market is short of pork and the price of pork is soaring.

"Can't it be scarce?

Like Jiangxi and Hunan, these pig raising provinces are also lack of pigs, so what is Guangdong? "

He told reporters that the large scale farmers in Nan Yi Town mainly supplied the market in Guangzhou and Shenzhen, but this year the wind direction changed and the Sinop was greatly reduced. The fundamental reason is that the demand for local pork is also very large.

This is reflected in the Jiangxi Zhangshu pig market.

Li Jiahe told reporters that he was trying to persuade a large family of Jiangxi to let a pig out of a car.

"We send a car pig to Guangdong, not only to deduct the cost of the fare, but also to reserve the profits of the next dealer, so we can only reduce the price of the pig farmers.

The price we can give is only 14.8 yuan / kg, otherwise there will be nothing to earn after sending to Guangdong, but in the Jiangxi market, hog prices have risen to 15.6 yuan / kg.

* so I haven't been able to send pigs to Guangdong for more than a month.

* * Jiangxi, the pig raising province itself is short of live pigs.

The original slaughterhouse in Ruichang slaughtered more than 50 pigs a day, and now only killed more than 30 people, all because of the reasons for not buying pigs.

Chen Jianping, deputy director of Ruichang municipal animal husbandry and Fisheries Bureau, told reporters.

In a survey in Jiujiang, the reporters found that the shortage of live pigs was related to a large number of sows' deaths, abortions and tight pig farms.

"Many people control the number of bars."

Ke Xiao Li is not shy about his "cover" hurdle.

In the view of Ke Li Li, it is not a speculating market but a necessary choice for the market.

Ke Xiao Li saw this point. In view of the large area of the epidemic that caused many sows to die and miscarriage last year, the shortage of live pigs is difficult to solve in the short term, so pork prices are still bullish.

"It's very normal to control the supply of pork when the price of pork is rising. It's very normal, just like the stock market and the property market."

Li Jiahe said.

While controlling the amount of slaughter, the large families of Ke Li Li are unwilling to sell piglets, and piglets have become scarce resources.

The three yuan Cross (pig) raised here is 15 yuan per head, and the cost is 200 yuan. In Shenzhen, it can sell 600 yuan, deduct the pportation cost, and the profit is only 300 yuan.

If you continue to raise, have been raised to the time of 100 kilograms, the additional cost is 500 yuan, but at this time the hog can be sold to more than 1500 yuan, the profit is 800 yuan.

Selling live pigs is obviously better than selling piglets. "

Khoo HSI Li told reporters that pigs were raised to 100 kilograms in previous years, but pig farmers quietly changed their strategies.

"No one will rush to sell now unless the farmers who are not strong enough have no money to buy feed."

The reason is that the profit margins of pigs are not sold when they come to the market.

"Even if the price of pork does not rise, then it will be cost-effective.

Feeding 10 yuan of feed, pig can grow 1 kilograms, and a large number of technology, live pigs can grow 1 kilograms a day, that is equivalent to a pig live every day can earn 4~5 yuan.

Anyone will reckon this account. Who will have the money to sell it?

Ke Xiao Li's account is very detailed.

He also told reporters that more than 400 pigs should be slaughtered in his pig farm, but he is not ready to sell.

In late July, there were two hog dealers in camphor who paid two deposit and 360 pigs.

Five yuan per day and three yuan a year. The price of pork has been rising in the past half a year, and many scale farmers have been thrilled.

Ke Li Li also does not hide his high profits this year. "According to the current price, we can earn 3 million yuan this year."

The pig is not as impressive as the outsiders.

"Raising pigs is also difficult. It is difficult to meet these requirements in technology, environment, hygiene, management and pig raising.

In the past, ordinary farmers raised pigs simply and intensively. There was no such thing as regular pig farms. Once the epidemic came, they could not stop.

My 3 million yuan profit actually earned three dollars in the past three years, and I lost $600 thousand last year.

Last year, an epidemic first attacked Fujian and then attacked the pig farms in Jiangxi. So far, it has also caused psychological shadows to many pig farmers.

Chen Jianping, deputy director of Ruichang municipal animal husbandry and Fisheries Bureau, told reporters that last year, an epidemic in Jiangxi started in Jingdezhen Leping town. It passed through Nanchang Xinjian County, Yongxiu county and de an County, and then spread to Ruichang Nan Yi Town at the end of May, basically sweeping around Poyang Lake.

Pig farmers in many places suffered heavy losses, and the pigs in Yongxiu county were almost dead.

"In June, all the technicians in our animal husbandry and Fisheries Bureau went down and stayed there for more than a month in order to keep the pig industry concentrated.

Due to the appropriate preventive measures, the epidemic did not spread further.

The entire South Yi Town has 80 thousand pigs, retaining nearly 70 thousand.

Now, he is grateful to the technician of the animal husbandry and Fisheries Bureau. In last year's epidemic, his pig farm almost did not kill a pig, which laid the foundation for this year's harvest.

Despite the fact that the epidemic has escaped, the low price of pork last year has made large scale farmers suffer a lot of losses.

"In the first half of last year, the price of live pigs fell to a low level. At the lowest time, it was only 6.2 yuan / kg, and the cost would be 6.8 yuan / kg."

Ke Li Li said he was relying on 150 thousand yuan loan to support this year.

It is hard to predict that the epidemic situation is unpredictable. No one can take it. Many people are bankrupt overnight. Last year we had more than 10 specialized households closed down.

We must say that the high risk of raising pigs is here, so we earn three years a year. "

The shadow of the outbreak of the disease has caused cautious investment.

On epidemic prevention, he is also a fine person.

Now, the epidemic is over, but he will not allow outsiders to enter the pig pen, including the leadership of the animal husbandry and Fisheries Bureau.

More than a dozen employees are totally closed. "Pig farmers in scale are generally faced with such a big enemy, because if they fail to bring in a virus, they will be bankrupt."

Chen Jianping, deputy director of Ruichang municipal animal husbandry and Fisheries Bureau, explained.

The loss of more than ten households last year was the worst. Hundreds of pigs died overnight and were buried deep underground.

The price of pork has gone up all the way this year.

In March this year, the pig farmers who had failed to make their own efforts to re open "Hurdles", but due to the death of many sows, the piglets appeared empty, which brought difficulties for the pig farmers.

"A lot of people go out to adjust piglets, because there is a shortage of local piglets, and a sow can be produced until it can be produced. It takes a year."

Ke Li Li said.

In order to encourage sows, the animal husbandry and Fisheries Bureau has promised to subsidize 50 yuan for each sow. However, due to the reasons for the cycle, this incentive measure will not be effective in a short time.

He told reporters that until recently, the total number of pig farms in Nan Yi town had reached the level before last year's epidemic.

In addition to the reasons why piglets are empty, the psychological shadow caused by the epidemic on specialized households is also one of them.

Pig farmers slaughtered pig farms increased by 25.5% over the same period, and live pig farms increased by 15.18% over the same period last year.

In contrast, the enthusiasm of retail investors is not enough for the new year's farmers and the large scale farmers to restore their vigour in the cautious way and get a return when the prices of pork are high. In this round of pork prices, the farmers who raise pigs are not the beneficiaries.

In the South Yi Town, according to the technician of the veterinary station, the proportion of scattered households in the whole hog culture is about 40%, and it continues to show a downward trend.

"In Jiangxi, farmers have the custom of" raising pigs for the new year ", which means they will not breed too many pigs.

More than ten years ago, there were many farmers raising 2~3 households in one household, but now they raise a pig at most. "

Chen Jianping said.

The decrease of farmers' number of pigs is directly related to the large number of rural labor force.

In zhaochen Town, Ruichang, there are hundreds of young people who go out to work in any village.

For a long time, farmers used pig feed instead of feed. Instead, they used sweet potatoes, radish and other crops. Young workers left the land. The most direct reason was that no one was farming, and a lot of land was abandoned.

"Now the general rural families are the structure of the elderly with two children. How can they have the strength to raise pigs again?"

Chen Jianping explained.

Another reason that affects the retail Pig is the rising price of piglets.

"A month ago, I bought a pig and spent 700 yuan on the last year, so I could buy a pig."

Chen Zhenjian, a villager of pingcun village, told reporters that he confessed that he did not want to raise, but could not afford it.

The structure of "one pig and one pig" is decided by no one at all. The pigs are not allowed to come to the market. They are all farmers who kill and make bacon for their own use before the Spring Festival.

Another reason restricting the spread of pig raising by scattered households is * the cost of traditional farming is too high.

* * Jiangxi rural areas have been raising pigs by crops. They are not only expensive, but also slower than feed pigs.

In addition, farmers have no awareness of epidemic prevention, and they have no resistance at all.

In the rural epidemic prevention system, most veterinarians rely on self financing to support themselves. The government has invested too little money, and the treatment of veterinarians can not be guaranteed.

We went to the countryside to vaccinate for 2 yuan. The people also said that we were "robbing money" and the work was too difficult to carry out.

A veterinarian stationed at a township in Ruichang told reporters.

In the past, after the Spring Festival in 1998, the * * * began to learn pig raising in Shenzhen meat joint factory, and Ke Xia Li entered the pig industry for nearly ten years.

In the past ten years, the price of pork has been rising and falling repeatedly. After a series of reincarnation, a group of pig farmers have withdrawn from the market and the outbreak of the epidemic.

In the past two years, Mr Ke has understood that if we want to have a long-term foothold in the pig industry and gain the right to speak, we must expand the scale. If we want to withstand the test of the market, small and medium-sized specialized households must unite.

Before 2001, Ke Xiao Li began to raise pigs in Nan Yi Town, and quickly formed the scale effect. So far, he has brought 125 large scale farmers. In the first two years, he put 96 of them together and set up a "pig raising Association".

In fact, it is not the market that worries Ke Xiao Li. He has not started selling pigs since he started raising pigs.