Amazing Girl Making Millions Of Legendary Fruits

A Chinese girl, skillfully selling the unmarketable New Zealand "Guo Guo" into wine sales, has changed from a poor poor student to a million dollar in just a few years.

In 2004, Meng Xiaoli, a girl in Hefei, arrived in New Zealand as an overseas student.

This is the hometown of kiwifruit. It is said that over 80% of the world's kiwi fruit is from this tiny island country.

The strange flesh of the charms is green, but when working in an orchard in the outskirts of Wellington, Meng Xiaoli sees a new variety, the gold kiwifruit, which completely removes the slight sour taste of the common kiwi fruit and shows its unique sweetness.

Meng Xiaoli thought, the local climate is hot, and the fruit is full of fruit all year round. Why don't you open a civilian fruit house?

In fact, Meng Xiaoli learned wine making skills with his father at home.

In order to test whether his idea is feasible, Meng Xiaoli first bought fresh kiwi fruit, cleaned and dried the fruit, then put pulp and crystal sugar into the container, and put the appropriate grain wine and yeast in proportion. After 40 days or so, malt sugar was added and stored for a period of time.

Meng Xiaoli first invited his New Zealand character to taste, and everyone commended the wine as delicious and distinctive.

In August of 2005, Meng Xiaoli and his friends opened a wine drinking house in Wellington on SPRT street.

There you can buy ready to drink wine, and you can make your own brew. After the news came out, people were patronizing with curiosity.

In this year, Meng Xiaoli spent 270 thousand dollars in all kinds of expenses except for all kinds of expenses.

Golden kiwi fruit is a unique national treasure of New Zealand.

The New Zealand government stipulates that only one fruit (fruit rounded and flawless) can be exported.

Because the standard is too high, a large number of "inferior products" that have been eliminated have worried the local fruit growers.

Meng Xiaoli was very sorry to see that the fruit was stunning or even rotten.

In the summer of 2006, she came up with a bold idea: run a golden fruit wine factory.

After a long run, her wine project attracted the attention of a Chinese food company.

After studying in New Zealand, the other side immediately agreed to jointly run the factory and was responsible for the development of the golden wine market in China.

At the beginning of 2007, a New Zealand golden wine was first featured in Shanghai and Shenzhen.

Because of its unique taste and moderate price, this wine is popular with consumers.

Next, fruit wine went to Australia, Thailand, Japan and Philippines.

Now, Meng Xiaoli, 26, has more than 5 million dollars in personal assets and has become a famous woman in the New Zealand Chinese circle.

Xu Qiyun, editor in chief: