Chopsticks Etiquette In Japanese Cuisine

When taking chopsticks, the first step of holding the chopsticks with the left hand is to get the chopsticks.

In fact, contacts with chopsticks are thumb, forefinger and middle finger, but the ring finger and little finger should also be close to the middle finger.

First, hold the central part of the chopsticks in the right hand with the right hand, then hold it down with the right hand, and slide the right hand to the right side of the chopsticks, then turn the palm upwards and move to the central position of the chopsticks.

When your thumb moves to the top of the center, you should hold it tightly and release your left hand.

Health chopsticks should be used to separate chopsticks from the top to the bottom. When using the chopsticks, they should use chopsticks.

When you want to pull out the sanitary chopsticks, you should first use the correct method of chopsticks, hold the chopsticks on the side, and gradually pull the chopsticks from your hands up and down.

Besides, apart from the very humble chopsticks, it is quite a bad habit to open and wipe the chopsticks.

When you have bowls in your bowl, when you eat chopsticks, you usually eat bowls in your hands when you eat Japanese food.

If you hold the chopsticks in your hand and take the bowl with the same hand or put down the bowl, although you do not violate the etiquette, you can straighten all your fingers and get the bowl without holding the chopsticks.

If there is a bowl in hand, the way to get chopsticks is also different.

When you use the left middle finger and ring finger (or between the ring finger and the little finger), hold the chopsticks left side, then hold the right hand inversion.

Don't forget, every time you take a bowl, you must put down your chopsticks first.

Maybe you find this very troublesome, but as long as habits become natural.

Wei