Etiquette For Guests

Our country has always had the custom of "guests coming to tea".

Most guests like to have a cup of hot tea for guests.

The most basic way of respecting tea is to visit the guests immediately.

We should first consult the guests' preferences before serving tea. If they serve dim sum, they should first bring out the refreshments and then serve the tea.

As the saying goes, wine is full of tea.

Tea should not be too full. It should be eight points.

Water temperature should not be too hot to prevent guests from being scalded.

At the same time, there are more than two visitors, the tea should be uniform, and the tea tray should be carried out. The left hand holds the edge of the tea tray at the bottom of the tea tray to hold the edge of the tea tray. If the refreshment is placed in front of the guest, the teacup should be placed on the right side of the refreshment.

When you go to tea, you should say "excuse me" to the people here, then put your tea on the right hand, and smile from the right side of the guest. Your eyes will be fixed on the other side. "This is your tea, please use it slowly!"

Tea should be given to the senior guest in the order of the position, and then to the company's colleagues at the high and low end of the position.

When coffee or black tea is served, the handle of the cups and teaspoons should be directed towards the right side of the guests. In addition, a package of granulated sugar and cream for each guest will be placed on the side of the cup to facilitate the guests to take their own use.

Guests who drink tea should also return gifts with courtesy, take them in both hands and give thanks.

When tasting tea, we should pay attention to the taste of small mouth products, two tastes and three tastes.

In addition, the host tea can be properly praised.

The tea in the pot can be soaked for 3 to 4 times. The tea can be drunk in the guest's cup. If the owner can continue the tea, the tea can be collected after the guests are dispersed.