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    New Year'S Eve Dumplings Stuffed Meaning More &Nbsp; Leek "Long Money" Letinous Edodes "Drum Money".

    2012/1/22 13:38:00 8

    The new year's Eve dumpling stuffing implies that many leeks are "long money" and letinous edodes is "drum money".


    Today is new year's Eve, for Chinese people, the rich cuisine is not to mention. The most traditional dumpling is the leading actor. What kind of stuffing do you want to eat? If you haven't thought about it, then today's food and drink must be seen.


    The biggest advantage of dumplings is that their nutritional ingredients are reasonable. The dumpling skin made from flour belongs to cereal food. Vegetables are generally rich in content, providing the essential vitamins for human beings. Pork or chicken and mutton are rich in protein, and the oils also supplement plant fats.


    According to the introduction, dumplings

    Fillings

    There is a direct relationship between the choice and the implied meaning. The most common chives stuffing symbolizes the meaning of long wealth, for a long time is long and long.

    In winter, the typical Chinese cabbage stuffing is the meaning of 100 yuan.

    Letinous edodes has the most healthy effect, and it is wrapped in dumpling stuffing to symbolizes the meaning of drum. The drum is high and bulge. The shape of letinous edodes is like an upward arrow, or the trend of the stock market is upward and full of drum.

    Finally there are Nanjing people like to eat sauerkraut, it is said that there is money.

    Knowing this

    Moral

    Come and choose stuffing to put your new year's wishes in the dumplings.


    Today we introduce this dumpling, made of prawns, sea cucumbers, pork and water chestnuts. The four main ingredients are "four joy". Try it quickly! Liu Yang.


    [today's recipes]


    "Four happy"


    Dough: high gluten flour, salt and clear water.


    Stuffing: shrimp paste, sea cucumber grain, pork stuffing, water chestnut crumbs, salt, chicken essence, white pepper, yellow wine, sesame oil, onion and ginger.


    Practice: 1, put 1 grams of salt in the flour, use warm water and make dough, the dough should be soft and have some strength, then it will be 30 minutes.


    2, pour the fillings into the mixing bowl, first add pepper, salt and chicken essence, stir in the rice wine and sesame oil and stir evenly.


    3, rub the dough into the round bar by hand.


    4, pull into the surface, then roll out.

    A leather bag

    Stuffing.


    5, when squeezing dumplings with stuffing, it is better to eat dumplings and then squeeze the dumplings into the curtain.


    6, boil the water in the pot and add a little salt, then pour it into the dumpling.


    7. Push the dumplings into the pot by hand spoon, then cover the lid and boil.


    8, boil the water in the pot, cook for about 1 minutes, then pour a little cold water into it.


    9, when the water is boiled again, it can be salvaged.


    10. Remove the code plate and serve with dipping.

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