Red Wine Drinking Etiquette

< p > most of the red wine is suitable for drinking at lower room temperature.

If the temperature is too low, you can warm your wine with your body in your hands.

Traditionally, dishes served with red wine are beef, some cheese food, hollow sauce with red sauce and poultry.

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< p > of course, similar to liquor, a href= "http://www.91se91.com/news/index_c.asp" > red wine < /a > drinking rules are not so rigid.

Many people don't care what the main course is, they just choose red wine just because of their personal preferences.

At this time, the red wine is more likely to taste light Bordeaux dry red.

The red wine produced by Burgundy tastes strong and is generally not suitable.

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< p > bubble less pink > a href= "http://www.91se91.com/news/index_c.asp" > wine < /a > is also a member of the red wine family.

They are suitable for drinking after ice.

The main course is light, such as fish, veal, chicken and fruit.

For a bottle of good year red wine, if you want to enjoy its beauty, you must carefully follow its slightly complicated procedures: one to two days before drinking, remove the wine from the cellar or cupboard, pfer it to the straw woven basket in the most gentle way and keep the bottle in a semi horizontal position -- 15 or 20 degrees more than that in Tibetan wine.

Then stand for at least one day to make the sediment in the wine sink to the bottom of the bottle.

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< p > if you do not have a special wine cellar, you must purchase it one or two days ago and follow the same procedure.

The best time to open the stopper is about one hour before drinking.

Of course, the metal foil on the bottle stopper should also be cut at the same time, so that it does not affect the quality of the wine when it is poured into the liquor.

Based on the same consideration, the bottle mouth is cleaned with a damp cloth to remove the accumulated residue.

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< p > be careful when pulling out the cork, and the bottle stopper should be placed beside the neck of the bottle so that the heart can notice its integrity.

The hour after opening the bottle stopper is the breathing period of the bottle in the bottle, which can be used to clean up the odour or other strange smell absorbed in the wine cellar at this time.

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< p > in order to let a href= "http://www.91se91.com/news/index_c.asp" > guest < /a > know the condition of wine, the bottle must be placed in the basket, and the label above can not be torn away.

Be careful when pouring wine. Otherwise, the liquor may be backwashed or even bubbling from the mouth of the bottle to the bottom of the bottle because of the "backwash", which will cause the bottom of the bottle to precipitate.

Finally, the wine in the bottle can not be emptied obviously, leaving about an inch deep, because the liquor has been clouded by precipitation.

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