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Money Making Legend: The Shrimp Shop Owner Sells Crayfish For Nearly Half A Year.

2014/5/27 22:18:00 34

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Wuhan roadside > a href= "http://www.91se91.com/news/index_s.asp" > restaurant < /a > which store is the most popular? What kind of store is the most profitable? 
 lobster shop! 
 over the past few days, a reporter has found that the crayfish shop, which is the best cook in Wuhan, is able to account for nearly ten million yuan by half a year. 
 ten years .
 cock wire vegetables sell local tyrant price 
 "the consumption of local tyrants, the enjoyment of cock silk". This is the recent evaluation of crayfish from netizens in Wuhan. 
 ten years ago, if someone invited you to eat crayfish, you were expected to "retaliate" a scorned look. But now some people say "please eat crayfish", then you must be very different in his / her mind. 
In the past ten years, the environment of eating crayfish has not changed. It is still sitting on a small stool on the roadside, full of hands and mouthfuls of oil. P 
 ten years ago, crayfish ten yuan three jin, now over 30 yuan a catty, the price of crayfish runs all the way, its doubling speed and housing prices get together. 
 yesterday, the reporter went to a restaurant in Fuxing village to make a tour of the Lobster Restaurant. This year, the shop lobster lobster sauce has only two prices, seven yuan, a pot of shrimp selling 128 yuan, nine yuan of a pot of shrimp selling 158 yuan, less than the previous 200 yuan, one pot of lobster. The shopkeeper said that the shrimp was not good enough to be sold under the influence of "eight elements". 
In the kitchen of P, more than ten pots of fried crayfish were also frying at the same time. What is more popular is that these lobster, which has not been cooked, has been booked up two hours ago. Fortunately, the old customers who come here to eat shrimp are mentally prepared. They prefer to eat shrimp for one or two hours. 
 it is reported that there are about ten well-known shrimp shops in Wuhan like this. The gross profit of the catering industry has always been the saying that "cooked cooked food is half cooked". The crayfish in restaurants also basically follow this rule. Qin Yuan Lu, a shrimp shop owner, revealed that last year, a single store could sell more than 70 thousand kilograms of shrimp, even if it was converted to three kilograms of shrimp, the annual sales volume was over 6 million yuan. The restaurant now has three chain stores, with a sales volume of 18 million yuan a year. Such sales are already higher than most restaurants in Jiangcheng. If we consider the factors such as the unit area sales and investment cost of the lobster shop, the lobster shop's profit level should be over 70% of the Chinese restaurant. 
 industrial chain /p >
 shrimp and shrimp, it is better to make shrimp > /strong > /p >
 reporter visited in the East and West Lake area. The shrimp farmer Xiong Zhong Ming told reporters that he had been raising shrimp for six years. He had 30 acres of shrimp fields and his income had not changed much. Except shrimp, artificial, land rent, pump, cage, feed and other expenses, the cost of shrimp field per mu is about 1500 yuan, gross profit per mu is about 4000 yuan. 30 acres of shrimp fields can earn seventy thousand or eighty thousand yuan a year, equivalent to 6 years ago. 
 Baisha Chau aquatic market, Chen Zhongsheng, a shrimp trader, said that every day the lobster was spanported to the market from the shrimp farm hands, with an average profit of 10%. It could be traded for more than 100 days in a year, and the capital was turned around once a day, and the annual income was much higher than that of the shrimp farmers. But compared to shrimp shop, these are not many. 
 according to Mr. Hu, head of the Hubei crayfish Association, at present, Wuhan's Baisha Chau and Simao two farmers' markets sell about 100 tons of crayfish a day, of which about 30 tons are sold to Wuhan. Mr. Hu calculated an account, "a href=" http://www.91se91.com/news/index_p.asp "> Wuhan" /a ", and about 30 tons of crayfish on average traded every day, and about 10 tons went into the large and small restaurants in the city. The season of selling lobster in a year is about 5 months. According to this estimate, a city restaurant can sell 1500 tons of crayfish a year. 
 and the purchase of large lobster stocks largely determines the local market price of lobster. "More than 8 of the crayfish production accounts for about 20% of the total output, and only those who can afford high prices can afford it. Small and medium-sized restaurants and retail markets are hard to see such a big crayfish." According to one industry insider, the price of crayfish below 8 yuan in the market is less than 18 yuan a catty, while the more than 8 yuan is sold to 22~25 yuan a Jin. 
 local restaurants that can get into such shrimps only have more than 10 large shrimp producers, such as "fat" a href= "http://www.91se91.com/news/index_s.asp", "shrimp village" /a "," Shuanglong ", etc. the lobster sold by these shrimp shops is not less than 100 yuan, and a pot of shrimp gross profit is nearly 50%. Still take Qinyuan Road, a large shrimp shop as an example, its best lobster price 288 yuan a pot, it is said to be made of over one or two large lobster, each pot of shrimp has 4 jin. At present, the wholesale market of such a large shrimp is about 25 yuan a Jin, the cost of its shrimp is 100 yuan, plus seasoning, artificial and other costs, its gross profit is still more than 40%. If it can be operated for 150 days a year, the shrimp shop is earning far more than the shrimp peddler for a year.