Management Of Staff Canteen Meals

1. General rules and regulations are formulated in order to ensure healthy, nutritious and high-quality logistics services for employees.

Two. The catering system is set up by the company to provide meals for employees, or the company does not have a staff canteen, ordering lunch from outside the company, usually providing free lunch.

Three, the canteen management is owned by the company, and the canteen is a non profit welfare institution. It basically achieves a balance between revenue and expenditure every month.

The cafeteria accounts receipts and accounts are clear and accurate, and the monthly accounts of the month of the month of the Qing Dynasty are made clear.

A certain amount of reserve is approved as the turnover of the canteen.

The purchase of canteens is based on the number of meals, standard purchases, and the experience is signed and recorded after receipt.

The company can set up an independent arterial canteen management committee composed of staff members to supervise and manage the canteen work.

Four. The restaurant management company will inform or order meals every day.

Unable to dine on business or for other reasons, inform the chief executive in time.

If you apply for a guest meal and business dinner, you must fill in the application form in advance. After approval, you will inform the executive director of the number, standard, time, meal finish, signature verification, and monthly accounting expenses by the finance department.

The meal time is: the 11:30~12:30 lunch: the 18:00~18:30 Hon supper is kept clean and hygienic, so that there is no dirt, no smell and no stains. The tableware is clean, scrubbed and sterilized regularly, so that it is non-toxic and sterile.

We should pay attention to the safety of eating and processing utensils and eliminate accidents.

Pay attention to diet hygiene, prevent poisoning, and actively and actively listen to the staff's request for meals, actively improve the canteen or work outside.

The company takes monthly meal statistics and fill in the monthly meal statistics.

The five methods of annexes and regulations shall be explained and supplemented by the executive department, and shall be issued by the general manager of the company.