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Canteen Diet Management System
First, the staff canteen should maintain the level of living without losing money.
Two, affairs manager and supervisor should regularly supervise and promote canteen management.
Three, monthly communication with canteen management, study diet management problems, and actively put forward suggestions for good diet.
Four, listen to the opinions of the dining personnel with an open mind, improve the service quality, and implement the democratization of the diet management system.
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