What Kind Of Staff Should The Tea House Hire?

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1, attractive instrument: dress is neat and clean, style is timely, beautiful and generous, expression is simple and honest, can not be strong smiling face, do not be dull and expressionless.

The manners are gentle, natural, warm, not dishevelled, not dyed with colored hair, nail polish, perfume, and valuable accessories.

The posture is natural and appropriate.

2, keen observation and judgement: the waiter must have the ability to "observe and see". By recommending different consumer products to different customers, the turnover rate will be higher.

3, more flexible and accurate response ability: because the customer level is different, the request is also different, this requests the waiter's response ability, responds to different customers' different requirements, responds quickly, understands and understands customer's consumption intention, and gives prompt reply or offer service.

4. Better.

5, strong self-control ability: the working environment of employees is relatively monotonous, customers' personality is different, and some customers are more critical. This requires the waiter to control the mood and keep a good attitude for every customer.

"Customers are God", please keep the service staff firmly in mind.

6, have a certain financial knowledge: the waiter must have some financial knowledge, including counterfeit money, foreign currency, various checks recognition ability, and the correct invoice.

As a waiter, the tea shop should also have various packaging capabilities, including bag packaging, paper packaging, box packaging, and barrel packaging.

In short, a teahouse service personnel must have good psychological quality, business ethics, professional knowledge and excellent communicative reception ability.

The importance of teahouse waiters is of great importance to carry out professional training for tea attendants at any cost.

"Sharpening the chopper is not a mistake". This can not be neglected. Otherwise, it will be uneconomical to spend a huge sum of money on opening a teahouse because of the poor quality of the waiter.