Flowers Restaurant: Flowers Bloom In The Dining Table.

Qu Yuan once wrote, "it's a waste of time to wait for the fall of Mulan and the fall of the autumn chrysanthemum," but this shows that people used to have the habit of eating flowers as early as in ancient times.

If you want to do it in modern times, you will be respected by people.

Nowadays, eating fresh, eating characteristics and eating ambience has become the mainstream of urban consumption.

If you can make flowers bloom on the table, people who try to eat fresh food are indispensable. They can both enjoy the food and drink.

Therefore, opening a home to eat flowers and plants is not only a "return to nature" but also a beautiful and appetitive appetite.

Investment planning: there is no big difference between investing in flower food restaurants and opening ordinary restaurants; the decoration of food houses needs to be worked out. The overall style should highlight the elegant and quiet atmosphere, so that people can enter a village to experience a beautiful and tasty atmosphere.

Flowers are a good meal for modern people. Some European and American countries have developed a hot food habit.

There are many kinds of flowers that can be eaten in China. There are more than 100 kinds of flowers that are suitable for consumption. Among them, chrysanthemum, rose, Osmanthus fragrans, plum blossom, lotus, jasmine, lily, Magnolia, peony, Bauhinia, evening primrose, and Cymbidium are all top quality products.

These petals can be cold and stir fried, and can also be stewed or made with tea.

Such as chrysanthemum, can make tea, can also be chopped into meat, fish or sugar filling, chrysanthemum petal can also scrambled eggs, tofu, delicious taste.

1. in order to ensure superior material selection, you'd better establish long-term cooperative relationship with some flower beds or flower bases to ensure that there is no pollution of fertilizers and pesticides, and to ensure the safety of flowers, because this directly affects the safety and taste of edible flowers and vegetables.

2. the knowledge of garnish is even greater. If you are mismatched, the flower dishes cooked may produce toxins, causing food poisoning, but it is not a trivial matter.

So if you want to make flower dishes, you have to learn systematically.

There are many edible flowers in spring, such as magnolia, roses, rose, Dendrobium, purple, pear, Chinese poplar, Platycladus orientalis, honeysuckle, Viola, and Flos Sophorae.

Stir fried pork slices with magnolia flowers, Magnolia, roses and rose flowers can also be used as preserves.

The flower of Dendrobium is very delicious.

Jianghuai folk often use purple flower, Robinia pseudoacacia and pear flowers over boiling oil, sugar to eat; or mixing noodles into the cage steamed, add refined salt, sesame oil, food to fragrance and pleasant.

Honeysuckle can be fried meat, meat or tea.

Leaves of Viola Plants are bitter and fragrant, soaked in water for a day, and then boiled in boiling water to make salty rice gruel.

Flos Sophorae are scalded with boiled water to make stuffing and make cakes with noodles.

Flowers that can be eaten in summer include lily, mint, white lotus, jasmine, pearl, Dai Dai, Wan Xiangyu, Huang Hua and so on.

Stir fried squid with lily is very famous.

With the tender mint leaves boiled water, with cooked mung beans, red dates, white sugar, refrigeration, is a good summer heat, and has a complementary effect.

In addition to brewing tea, jasmine, Zhu LAN and Dai Dai can also stir fry shredded meat, meat slices and fish fillets. They are also refreshing and tasty.

The flowers that are often eaten in autumn are chrysanthemum, pumpkin flower, hibiscus flower and Osmanthus fragrans. The fresh chrysanthemum flowers are removed and put into meat, sea rice or egg soup. They are used for distilling chicken breast meat and chicken silk, and have unique elegant flavor.

Pumpkin flowers and hibiscus flowers are commonly used in Jianghuai folk to scrambled eggs and make soup.

As for Osmanthus fragrans, Jianghuai folk use sugar and salt to make sweet scented osmanthus sauce, with walnut kernel, cooking soup, cooking or making cakes, which is good for the spleen and stomach.

Sprinkling sweet scented osmanthus sweet scented osmanthus flowers is a "refreshment and refreshment".

With sweet scented osmanthus as perfume, food, wine and so on, there are sweet osmanthus cake, osmanthus sugar, sweet scented osmanthus moon cake, sweet scented osmanthus soup yuan, osmanthus wine, osmanthus tea, rich and colorful, sweet and palatable.

Edible flowers in winter include wax plum blossom, Cymbidium sinensis, plum blossom, and family Hawthorn flowers.

For example, the plum blossoms are sprinkled in salted vegetables or soup, with strong fragrance and appetizing appetite.

The cymbidium Broccoli Soup has a distinctive flavor.

Flower eating has appeared in many places in China.

Such as chrysanthemum, chrysanthemum, chrysanthemum in the Cantonese cuisine, osmanthus balls in Shandong cuisine, chicken in lotus in Beijing cuisine, lotus chestnuts, osmanthus scallops, jasmine soup, chrysanthemum perch in Shanghai cuisine.

After distilling, there are many flowers for drinking syrup. There are no less than 30 kinds of flowers, such as Perilla frutescens, bergamot, wild rose, peony, peony flower, mast flower, orchid and so on.

The stems and roots of some flowers also have edible value, such as cactus slices in cactus, stir fried, and the taste is quite fresh and tender.