Big Supermarkets Also Have "Black Heart Steamed Bread": Who Passed?

In the production process of steamed bread, casual use. Preservative Also Additive The expired steamed bun was reheated and reprocessed and sold again. In addition, we added pigments randomly to the steamed bread. We saw the production process of such a steamed bread in the consumer advocate program. Such steamed bread poured into large supermarkets in Shanghai every day, for example. Hualian Lianhua and Diya supermarket every day. So what kind of harm will eating such a steamed bread bring to the health of the people? How can the food sold in supermarkets be protected? How can food safety really make people feel relieved? CCTV financial channel host Wang Xiaoya Commented with Ma Guangyuan, Zhang Hong, a famous financial commentator.

　　 From additives, pigments to remelting, overdue steamed bread changes to the supermarket. What kind of problems do small steamed bread exposed? ?

Workers: will not eat their own steamed bread.

(Shanghai Sheng Lu Food Co., Ltd. Branch workers)

I will not eat such a steamed bread. I will not eat it. I will not eat it if I starve. I know what I cook. I can eat, not eat, tasty or tasty. Such a steamed bread can produce one hundred and fifty cups per day, and can produce thirty thousand steamed bread per day.

　　 Staff: " Black heart steamed bread "It supplied three hundred or four hundred supermarkets.

(Shanghai Sheng Lu Food Co., Ltd. Branch staff)

Steamed bread is usually sampled once a month. Anyway, spot checks are made, and we get them to the office, usually they are not allowed to go to the workshop. When they came, we closed the doors of the workshop so that they would not enter. We sent a lot of supermarkets, Lianhua and Hualian merger, Lianhua also sent, the amount added, Lianhua and Hualian total of about three hundred or four hundred.

　　 Zhang Hong: at least thirty thousand black hearts steamed into supermarkets in Shanghai every day.

(today's observation commentator)

After watching the program of consumer advocate, I was shocked. In the program, we see that the whole process of steamed bread is out of order. Personal hygiene, environment and process are not compliance. The most terrible thing is that steamed bread has flowed into these big supermarkets. I have been in Shanghai for several years. Hualian, Lianhua and Diya are famous supermarkets in Shanghai every day. This small branch is thirty thousand buns a day. How much does the whole production enterprise have? The production of steamed bread enterprise Sheng Lu does not have its main business, its main products in addition to cakes and canned products such as cereals and oils, as well as building materials department stores, hardware, electricity and wholesale and retail, one of the main information is from the 2010 Sheng Lu production of zongzi unqualified news.

　　 Ma Guangyuan: the appearance of "black heart steamed bread" is an omni-directional process of counterfeiting.

(today's observation commentator)

This kind of pigment steamed bread sold well in the supermarket. In this steamed bread, we saw a whole process of counterfeiting. There were about three kinds of steamed bread produced by him, but there were far more than three kinds of fake craft. The first one was the steamed bread that was returned to the stove, and the Kumho tyres that had been returned to the gel earlier, and now there was "anti smelt" steamed bread; the second one was to tear up the expired trademarks. Come down, change the date of production according to the date of the food entering the supermarket, the third is adding a lot of additives that should not be added, including lemon yellow, and from the whole process, it is not like a place where food is produced, the environment is very dirty, and the degree of dirt is beyond my imagination. {page_ Break}

　　 Qiu Baochang: the public security department should intervene and file for investigation.

(today's observation commentator), head of the lawyers' group of China Consumer Association

First of all, from the production point of view, production should be supervised and prohibited from food that does not conform to hygienic standards. Now some enterprises bend their knees in order to pursue their interests and produce illegally. In this regard, enterprises should bear civil liability, administrative responsibility and criminal responsibility. Our supervision must play a regulatory role. In the field of production and circulation, why do some things deteriorate, or can they come back after the expiration date? We have to supervise all aspects, which is a crime in all countries around the world. It is also a crime in our country. In fact, there are food products that do not conform to hygienic standards. There are 40 provisions and 41 articles in our criminal law. We believe that the public security departments should also intervene and put them on file for investigation.

　 Zhang Hong: ensure that the recovered food can no longer be used as raw material for production.

(today's observation commentator)

From flour to steamed bread, there is a whole food chain. If the enterprise has the qualification to turn flour into steamed bread, he will need such qualifications as health permits. This enterprise obviously has these qualifications. He has a health permit, but first of all, we can see from the intuitive sense that it is not in conformity with the hygiene license standard, so this license is suspect. Second, its product is labeled with QS, which is the quality recognition issued by the quality supervision department. Prove that this product is safe, and now the black heart steamed bread is obviously not safe.

In addition, the whole production process should be managed by the quality supervision department before entering the circulation field. The circulation sector is supervised by the business sector. The business sector is bought and sold in the market, and after the purchase is checked, the enterprise is sent to check. Although the enterprise does not specifically refer to the quality supervision department or the industry and Commerce Department, it is obvious that it has been mixed up. The industry and Commerce Department also needs to check the ingredients he put on the label. Finally, the supermarket also has tests, but the supermarket says it is Escherichia coli, because E. coli eats diarrhea, it is easy to see the effect, but now the black heart steamed bread is caused by chronic injury.

Generally speaking, the expired food is recovered by the manufacturer. Factory recycling will take it as other products, such as feed, and sell it to other enterprises, but the enterprise that did not expect it will turn it into raw material and produce it again, just like anti glue. The original moon cake produced by CCTV was also reproduced for a year. Later, a brand of milk also appeared in such a situation. So the milk now prints two dates: one is the production date, the factory date; the other is the listing date. Now we are going to make sure that the recovered food is no longer incorporated into the raw materials.

　　 Ma Guangyuan: we must supervise the handling procedures of recovered food.

(today's observation commentator)

From the system point of view, we entrusted the food safety to a certain department, and this department, from the specific requirements of a piecewise management, is also responsible for its existence. For example, he did check, but when he checked, he did not go directly to the workshop. If he really went to the workshop, the enterprise would close the door, but if he could really carry out the responsibility conscientiously, the door would be able to go in.

If regulatory food is important, overdue food regulation is more important. Now from the point of view of the system design, for the whole process of food, from the production to the circulation of the whole link, we say that from the relevant departments, there are systems, but how to deal with the expired food, in fact, there is no system, that is to say, the enterprise should be recycled, but after recycling, it can no longer be recycled as raw materials, but who will supervise it now? This? So far, we have not yet seen that in the procedure, a department is required to have a regulatory procedure for the procedures of the entire destruction or processing of the enterprise.

　 Is food safety alarming again, is it unscrupulous or regulatory failure? How does the steamed bread dyeing and returning events stop repeating? ? {page_ Break}

　　 Zhang Hong: increase the intensity of government regulation and mobilize social supervision.

(today's observation commentator)

One is that the intensity of government regulation can also be increased. Government departments must understand that food safety is bigger than that of the sky, and we must understand the reason for mending the sheep. When we manage the steamed bread, we may have done harm to people who have eaten the steamed bread, and have done harm to those who have eaten ham sausage containing lean meat essence. Yes, it is already late, so we have to clamp down on this situation before it happens, and every place strictly enforce the management regulations.

Secondly, in addition to the government's supervision, we need to mobilize the supervision of the society, so that the whole supervision will allow enterprises to have no loopholes to drill. Once the enterprises are drilled, what kind of cost will they have to pay? We must apply punitive damages to civil forces, including class action and agency. For example, food additives in accordance with the food safety law, enterprises should pay a fine of thirty thousand a day, if the value of goods two times to 5 times the following fine, the highest is 5 times, then a steamed bread two yuan, then that is 10 yuan a steamed bread, this is a fine, we also have victims to compensate, so that enterprises will not be able to bear, dare not do so. ?

　　 Ma Guangyuan: the regulation of food safety should be the supervision of the whole people.

(today's observation commentator)

Food safety supervision is not in fact a single part, it should be the supervision of the whole people. We see from the market structure of food itself, although there are 20 departments in the supervision of food safety problems, but in fact, we look at the distribution of enterprises, found that it is also very difficult to solve, for example, according to statistics, there are now 45 enterprises in the production of food, of which only 2.6 enterprises in the scale of more than 2.6, accounting for only 5.8% of the market, then there are more than 350 thousand enterprises. Is the enterprise below 10 people, so the first idea to change, the media and the supervision of the masses is very important; second, once problems arise, we must fight hard, the only way is to raise the cost of legislation. After the emergence of the black heart steamed bread, the first thing is the manufacturer, followed by Hualian Supermarket, Lianhua supermarket and Diya everyday. After watching the program, how do they make a stand? Do you still go to these supermarkets to buy buns? If no one buys the steamed bread, they feel pain, and the relevant departments are going to visit it overnight to punish. Then I believe the food safety problem is not so difficult to supervise.

　　 Zhang Hong: hope that food processing enterprises run the blood of morality and strictly enforce the current standards.

(today's observation commentator)

We certainly hope that these food processing enterprises can also run the blood of morality. But the most important thing is that even if he does not run the blood of morality, we must let his wicked people have bad news. In fact, it is not necessary to further raise the standards and increase the intensity of punishment.

　　 Ma Guangyuan: the whole food safety needs two heads.

(today's observation commentator)

　 For the whole food safety, two heads must be managed, one is to supervise the side, to strengthen their responsibilities. ?

?