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World Clothing Shoes And Hats Xiaobian Teach You Workplace Etiquette Communication Etiquette

2014/7/4 23:57:00 7

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World Clothing Shoes And Hats Net Workplace Dinner Communication Etiquette

here the world is a href= "http://www.91se91.com/" target= "_blank" > dress > /a > < target= > "" "" "" > "shoes" > "hat" net "Xiaobian") introduces the etiquette and rules of workplace dinner.

in the workplace, eating is common, but such a meal is often difficult to deal with. Many etiquette rules are waiting for you to savor.

In order not to make a fool of yourself, ha ha, it is better to study early.

attention details /p >

1, seating .

generally speaking, the seat is "Shang Zun Zun Dong" and "facing the gate respecting".

If the round table is on the main gate of the gate, the location of the host and guest is on the left and right side. The distance from the subject and the guest is closer to the host and guest. The same distance is left on the right side.

If it is a table for eight immortals, if there is a seat that is facing the gate, then the right side of the gate side will be the guest.

If the door is not right, the right side of the east side is the chief.

if it is a banquet, the arrangement between tables and tables should be in the middle of the chief residence, 2, 4 and 6 on the left, and 3, 5, 7 seats on the right side.

if you are the host, you should arrive in advance, then wait at the door and draw seats for the guests.

If you are invited, you should listen to your host's safety.

generally speaking, if your boss is present, you should bring the boss to the main seat, and ask the customer to sit on the left side of the main seat at the highest level.

Unless the leadership of this guest is very high.

2, ordering dishes

If time permits, you should wait for most guests to arrive, then pass the menu to guests and ask them to order.

Of course, as a public banquet, you will worry about budget problems. Therefore, to control the budget, the most important thing for you is to do more homework before meals. It is more important to choose the right place to invite guests, so that the guests can understand your budget well.

Generally speaking, if you pay the bill, the guests are not too comfortable to order. They will let you decide.

If your boss is at the banquet, don't ask him or her to order because he respects him, or thinks he has enough experience and feast, unless he or she asks for it.

Otherwise, he will feel inadequate.

if you are a banquet, you should know that you should not be too active in ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

Remember to ask people on the table for advice, especially asking "what are not eating?" or "what do you like to eat?" so that everyone feels taken care of.

After ordering, you can ask, "I ordered dishes, I don't know if I agree with a few tastes", "do you want something else" and so on?

When you order P, you must have a good idea.

According to the following three rules,

look at the composition of personnel.

Generally speaking, the average per person dish is more general. < a href= "http://www.91se91.com/news/index_c.asp" > rule < /a >.

If there are more men's meals, they can be added appropriately.

two see dish combination.

Generally speaking, the best thing for a table is to have meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

three to see the importance of banquets.

If an ordinary business banquet is served, the average price will be between 50 yuan and 80 yuan.

If the object of this dinner is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then specifications, abalone, fins and so on.

another point to note is that when ordering dishes, you should not ask the waiter the price of the dishes, or the bargaining, which will make your company look a little small in front of the customers, and the customers will feel uncomfortable.

appendix: guidance for ordering Chinese food: Sanyou four jealous .

a standard Chinese meal, usually cold dishes, followed by stir fry, followed by the main course, and then refreshments and soup. If you feel a little greasy, you can order some dessert, and finally the fruit tray.

In order to take orders, we should take into account the dishes of different procedures.

preferred dishes /p >

1, Chinese cuisine.

When we entertain foreign guests, we should pay more attention to this.

Such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, and kung pao chicken are not delicacies, but because of their distinctive Chinese characteristics, they are highly praised by many foreigners.

two, with local specialties.

For example, Xi'an's mutton steamed bun, Hunan's hairy roasted meat, Shanghai's red burning lion's head, and Beijing's Shabu mutton, when banquing guests from other countries there, these specialties, I'm afraid, are much better praised than the monotonous seafood.

P > three, the specialty of the restaurant.

Many restaurants have their own specialties.

The last special dish in this restaurant shows the owner's care and respect for the invited.

when arranging menu, guests' taboos must also be taken into consideration, especially the dietary taboos of the guests.

There are mainly four taboos in these diets:

1. religious taboos can not be negligent at all.

For example, Muslims usually do not eat pork and do not drink.

Domestic Buddhists eat less meat and meat. They not only refer to meat, but also include pungent food such as scallion, garlic, leek and mustard.

Some Guanyin Buddhists are particularly forbidden to eat beef in their diet, especially when they want to entertain Hong Kong, Macao, Taiwan and overseas Chinese compatriots.

2., for health reasons, there are also taboos for certain foods.

For example, people with * * disease, cerebrovascular disease, arteriosclerosis, hypertension and stroke sequelae are not suitable for eating dog meat. Hepatitis patients do not eat mutton and soft shelled turtle. Gastroenteritis, stomach ulcer soup and other digestive system diseases are not suitable for eating turtle.

3., people in different regions tend to have different dietary preferences.

For this, we need to take account of the arrangement of menus.

For example, people in Hunan Province generally like spicy food and less sweets.

In Britain and America, people usually don't eat pets, rare animals, animal viscera, animals' heads and claws.

In addition, when the foreign guests are invited to dinner, try to minimize the number of dishes that are hard to eat. Foreigners are not likely to throw food out of their mouths during meals.

4. some professions, for some reason, often have different taboos in catering.

For example, the state civil servants are not allowed to eat when performing official duties. They are not allowed to eat or drink in public banquets. They must not exceed the standard meals prescribed by the state and are not allowed to drink strong spirits.

Again, drivers should not drink during their working hours.

If we ignore this, we may make the other party make mistakes.

strong > 3, eating vegetables /p >

Chinese generally are very particular about eating, and they are also very particular about eating.

With workplace etiquette getting more and more attention, eating and eating at business tables is also more particular.

Let's take Chinese food as an example to show you how to be polite and courteous on the table.

at the beginning of the Chinese banquet, the first wet towel towed by the waiter is to wipe his hands, not to wipe his face with it.

When the lobster, chicken and fruit are served, a small water Mencius will be sent, with lemon slices or rose petals floating. It is not a drink but a hand washing.

When you wash your hands, you can wet your fingers in both hands, gently rinse and dry with a small towel.

pay attention to civility and courtesy while eating.

Don't repeat the dishes to the foreign guests. You can tell the other side about the characteristics of Chinese food and not eat them.

Some people like to advise others, or even serve vegetables for each other.

Foreign guests do not have this habit. If you are polite again and again, you may be disgusted with others: "what do you want me to do if you have not eaten?"

If you wait for others to serve your own dishes, you will have to stomach.

do not start feeding immediately after the guests are seated.

But when the host greets, the host can raise the glass to start, the guest can start; the guest can not grab in front of the owner.

The dishes should be civilized. When the dishes are turned to their own faces, they should move the chopsticks instead of grabbing them in front of their neighbors.

To chew slowly, this is not only conducive to digestion, but also the etiquette requirements on the table.

You mustn't stick it in your mouth and devour it. This will leave a greedy impression on you.

Don't be picky eaters, don't just watch your favorite food, or hurry up with your favorite dishes on your plate.

The meal should be gentle and elegant. If you don't touch your neighbor, don't put the dishes on the table. Don't spill the soup.

Do not make unnecessary noises, such as "gurgling" when eating soup, and "mouthing" when eating dishes, which are vulgar expressions.

Do not eat while chatting with others.

Don't spit on the table, use a napkin to cover your mouth, use chopsticks to get it out and put it in the dish.

Don't eat anything on the table.

Don't play with the bowl or chopsticks, or use chopsticks straight to others.

Don't use your hands to pick your mouth.

When using a toothpick to remove your teeth, use your hand or napkin to cover your mouth.

Don't let the dishes make any noise.

after the meal is finished, you can wipe your mouth with napkins, napkins or small towels sent by the waiter, but not to wipe your head or breast. After meals, do not belch or belch without control. When the host has not indicated the end, the guest can not leave the table first.

strong > 4, drinking /p >

as the saying goes, wine is thicker and thicker, but there are also many knowledge about wine table. Here are some small details that you have to pay attention to on the wine table.

details 1: leaders should drink to each other before they finish drinking.

Toast must stand up and raise your glasses.

details two: you can be respected by many people, and you must not respect a lot of people unless you are a leader.

details three: if you respect others, if you don't clink glasses, how much you drink depends on the circumstances, such as the amount of alcohol consumed by the other party, and the drinker's attitude should not be less than that of the other party.

details four: respect others, if you clink glasses, one sentence, I finish drinking, you are free to show great generosity.

details five: remember to add wine to leaders or customers. Do not blindly give the leader a substitute for wine. That is to say that they should really substitute for their leaders or customers, and pretend to be drinking because they want to drink instead of drinking wine for the leader.

For example, if a leader is not capable of drinking, he can intercept people who are prepared to lead the armour by beating around the bush.

details six: carry up the wine glass (beer cup), the right hand choke cup, the left hand cushion cup bottom, remember that your cup is always lower than others.

If I am a leader, I should not be too low, or else I would call it the next person.

details seven: if there are no special characters present, touch the wine preferably in a clockwise order.

details eight: touch glasses, toast, have to say words, otherwise, why do I TMD drink your wine?

details nine: no business on the desktop. If you drink it well, your business will be almost the same. Everyone will know clearly, otherwise people will not drink with you.

details ten: if, purely, if the wine is not enough, the wine bottle is placed in the middle of the table, so that people can add it to themselves. Do not dump the wine in a single way, or else the person behind will not have the wine. What do you do?

on toast

1, master respectfully respecting the guest.

2, guest to honor guest.

3, guest of honor return.

4, accompany each other respectfully.

remember: guests must not be noisy and toast. It is impolite and disrespectful to their masters.

.

5, pour tea /p >

the knowledge of inverted tea is not only suitable for customers to visit companies, but also for business dining tables.

first, the tea set should be clean.

After the guests enter the room, let them sit first and prepare the tea.

Before the tea is washed, it is necessary to wash the tea set, especially if the tea set is not used for a long time, it will be stained with dust and dirt.

Before boiling tea and pouring tea, you should scald teapots and cups with boiling water.

In this way, it is both hygienic and polite.

It is impolite to pour tea on guests if they are not clean and unclean.

People are nauseous when they see the stains on the teapot and teacup. Why are they willing to drink your tea? Nowadays, most of the companies are disposable cups. Before pouring tea, they should pay attention to putting cups on the disposable cups, so as not to be hot and hot, so that the guests can not drink cups of tea for a while.

secondly, proper amount of tea.

First speaking of tea, generally appropriate.

Tea should not be too much, nor should it be too few.

Too much tea, too strong tea, too little tea leaves no smell.

If the guest voluntarily introduces his habit of drinking strong tea or weak tea, then wash the tea according to the mouth and stomach of the guests.

Besides, pour tea, no matter whether it is large or small, is not too full, too full and easy to overflow, and wet the table, stool, and floor.

If you are careless, you will burn yourself or your guests' hands and feet, so that the guests and guests will be embarrassed.

Of course, it should not be too small.

If the tea is only covered by the bottom of the cup, it will be presented to the guests. It will make people feel like they are acting, not sincere.

again, tea must be served.

In accordance with the traditional custom of our people, tea is served with both hands as long as both hands are not disabled.

But now some young people do not understand this rule. They pass the tea to the guest with one hand.

You should also pay attention to your hands. For a cup with ears, you usually hold the ear with one hand, and the other hand holds the bottom of the cup, giving the tea to the guest.

No cup of tea after the cup full of hot tea, hands are not close enough, some comrades no matter 37 twenty-one, with five fingers pinch the edge of the cup to the guests in front of the delivery.

Although this method of tea stopping can prevent scald accidents, it is very unsightly and not sanitary enough.

Would you please let the guests' lips lick the fingers of their fingers?

add tea.

If you need tea in the cups of your boss and customers, you must be obliged to do so.

You can ask the waiter to add tea, or let the waiter leave the teapot on the table, and you can add it yourself. It's the best way to hide when you don't know what to say.

Of course, when you add tea, you should first add tea to your boss and customers, and finally add it to yourself.

6, leaving the table .

General cocktail party and tea party is very long, about two hours or more.

Maybe after a few laps and a few people, you quickly want to leave.

At this time, you can't fail to understand some skills that you have left halfway.

a popular banquet was in a very warm time, because some people wanted to leave and caused the crowd to disperse, resulting in the organizers anxious to jump.

To avoid the consequences of this kind of scenery, when you want to leave halfway, do not say goodbye to everyone in the circle. Just greet two or three people around you and leave.

When you leave the cocktail party on the way to P, you must explain and apologize to the owner who invited you.

to greet your host, you should go right away. Don't hold your master talking at the gate.

Because there are many other things to do on the same day, there are still many guests waiting for him to greet her. You take up too much time of the host and will cause him (her) to be rude to other guests.

some people will take part in a reception or tea party. When they are about to leave, they will ask each person she wants to know whether they want to leave together.

As a result, she was so excited that the scene was so early that she left the scene in advance.

It is the most difficult thing for a banquet master to understand this kind of scene. A man of grace must not make such a mistake.

the civilization of the workplace dinner a href= "http://www.91se91.com/news/index_h.asp" > etiquette < /a > there are similar hidden rules, which are commonly established things. No one is born, they need to experience and learn, and grasp their own sense of propriety. In short, they should treat people with courtesy and treat others with civilization, so that interpersonal communication can become an atmosphere and environment.