Wine Etiquette At Business Banquet: Simplify And Simplify

No books without wine, no wine without seats.

In international business banquets, the melodious qualities of wine often melt the ice of social interaction as quickly as possible.

The smooth feeling of a glass shaking often softens the most strained talks.

In the face of the vast variety of wines in the world, how do you choose the most suitable wine to make your conversation with customers better? Perhaps the entertains themselves are not very familiar with wine. In this case, remember the principle of "planning ahead, giving full play to the scene". Your calm and proper wine etiquette will leave a good impression on business partners.

Here you are.

The four secrets of midpoint wine help you to relax your wine.

(Sommelier) there is an alias for "wine walking dictionary".

In various western style restaurants, they will advise guests on the most suitable wine for dinner, and drink wine with their elegant etiquette.

The best bartender is often the best waiter and the best supporting role to enhance your dining experience with your customers.

Before entertaining guests, they can chat freely with the bartender without any pressure from the guests, because they are not only knowledge-based on wine, but also enthusiastic about wine.

Like all enthusiasts, they like to have this opportunity to tell you all kinds of wine knowledge.

You can ask the bartender to become an ally of your business banquet, treat them as professionals, not just a person who unplugs your wine stopper. You need not worry about your lack of common sense. Especially in this era, the wine list is getting longer and faster, and the more clearly you want to talk with the bartender, let them provide you with advance advice before your guests arrive.

You can let go of all the important details and prices, so that the guests will not treat you as a miser, nor will you think you are too wasteful.

When you have a meal, when you order the wine, you will make a good impression on the table.

If you are knowledge-based in red wine or you happen to be

The restaurant has no role as a sommelier so that you can make a reference, so these questions will enable you to quickly and leisurely find the wine you need to eat with your guests: "do you like white wine or red wine, champagne? Do you like wine in the new world or in the old world? What kind of country and year do you have? Do you want to eat red meat or white meat tonight?" what kind of wine do you want to order tonight?